NAVY BEAN STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Navy Bean Stew image

This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition and makes this a hearty stew for colder days. We opted to season with salt, pepper, onion powder, and garlic powder......

Provided by Megan Wood

Categories     Other Soups

Time 2h30m

Number Of Ingredients 9

1 pkg dried navy beans, 1 lb. bag
1 ham hock or ham bone
leftover ham pieces (the more the better!)
1 large onion, chopped
3 russet potatoes, cut into chunks
1 small head of cabbage, roughly chopped
salt, to taste
pepper, to taste
your favorite seasonings, to taste

Steps:

  • 1. Follow directions on bean package for water amount. Cook beans, onions and ham hock for 1 hour.
  • 2. Then, add extra ham chunks, potatoes, and cabbage (more water may be needed).
  • 3. Season to taste. Simmer for hours until potatoes and cabbage cooked.

Davie Ramsumair
[email protected]

This stew is so hearty and filling. It's the perfect meal for a cold winter day.


Syed Hamid Raza
[email protected]

The vegetables in this stew are cooked perfectly. They're tender but still have a little bit of bite to them.


nel Pa
[email protected]

I love the smoky flavor of the ham in this stew. It really adds a lot of depth to the flavor.


Shoaib Haider
[email protected]

This stew is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


Alfa Sync
[email protected]

I made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


J. M. Day
[email protected]

This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the vegetables, and they even asked for seconds!


Dagim Yid
[email protected]

I'm not a big fan of navy beans, but I really enjoyed this stew. The beans were tender and flavorful, and the broth was rich and satisfying.


Siam Mahamud Rahul
[email protected]

This stew is so hearty and filling. It's the perfect meal for a cold winter day.


Lisa Dutton
[email protected]

The vegetables in this stew are cooked perfectly. They're tender but still have a little bit of bite to them.


Rahuf
[email protected]

I love the smoky flavor of the ham in this stew. It really adds a lot of depth to the flavor.


Taher bin Jahangir
[email protected]

This stew is a great way to use up leftover navy beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.


Md.Moshaddekur Rahman
[email protected]

This stew is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


Nupu Sherpa
[email protected]

I made this stew for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.


Ellen Marie Drummonds
[email protected]

This stew is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious. I highly recommend it!


Asif Gondal
[email protected]

I've never been a big fan of navy beans, but this stew changed my mind. The beans are so tender and flavorful, and the broth is rich and satisfying. I'll definitely be making this again.


2Ethan
[email protected]

This navy bean stew is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This stew is so easy to make and it's absolutely delicious. My family loves it!