NAVY BEAN STEW

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This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition and makes this a hearty stew for colder days. We opted to season with salt, pepper, onion powder, and garlic powder......

Provided by Megan Wood

Categories     Other Soups

Time 2h30m

Number Of Ingredients 9

1 pkg dried navy beans, 1 lb. bag
1 ham hock or ham bone
leftover ham pieces (the more the better!)
1 large onion, chopped
3 russet potatoes, cut into chunks
1 small head of cabbage, roughly chopped
salt, to taste
pepper, to taste
your favorite seasonings, to taste

Steps:

  • 1. Follow directions on bean package for water amount. Cook beans, onions and ham hock for 1 hour.
  • 2. Then, add extra ham chunks, potatoes, and cabbage (more water may be needed).
  • 3. Season to taste. Simmer for hours until potatoes and cabbage cooked.

Davie Ramsumair
davier85@yahoo.com

This stew is so hearty and filling. It's the perfect meal for a cold winter day.


Syed Hamid Raza
h_syed@hotmail.com

The vegetables in this stew are cooked perfectly. They're tender but still have a little bit of bite to them.


nel Pa
nel@yahoo.com

I love the smoky flavor of the ham in this stew. It really adds a lot of depth to the flavor.


Shoaib Haider
s25@yahoo.com

This stew is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


Alfa Sync
a-sync8@yahoo.com

I made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


J. M. Day
day.j15@aol.com

This stew is a great way to get your kids to eat their vegetables. My kids loved the beans and the vegetables, and they even asked for seconds!


Dagim Yid
yid.d@yahoo.com

I'm not a big fan of navy beans, but I really enjoyed this stew. The beans were tender and flavorful, and the broth was rich and satisfying.


Siam Mahamud Rahul
m-siam59@hotmail.fr

This stew is so hearty and filling. It's the perfect meal for a cold winter day.


Lisa Dutton
l-dutton@yahoo.com

The vegetables in this stew are cooked perfectly. They're tender but still have a little bit of bite to them.


Rahuf
rahuf11@gmail.com

I love the smoky flavor of the ham in this stew. It really adds a lot of depth to the flavor.


Taher bin Jahangir
jt65@hotmail.com

This stew is a great way to use up leftover navy beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.


Md.Moshaddekur Rahman
m51@aol.com

This stew is so easy to make and it's so delicious. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


Nupu Sherpa
n.s@yahoo.com

I made this stew for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.


Ellen Marie Drummonds
ellen@yahoo.com

This stew is the perfect comfort food for a cold winter night. It's hearty, filling, and absolutely delicious. I highly recommend it!


Asif Gondal
gondal93@gmail.com

I've never been a big fan of navy beans, but this stew changed my mind. The beans are so tender and flavorful, and the broth is rich and satisfying. I'll definitely be making this again.


2Ethan
2ethan@hotmail.fr

This navy bean stew is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This stew is so easy to make and it's absolutely delicious. My family loves it!