NAVY BEAN STEW
"Here's a delicious dish that I make for my husband, who's on a low-salt diet," reports Margaret Bourgoujian of Oswego, New York. "I love it, too!"
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In same pan, bring the water and soaked beans to a boil; boil for 2 minutes. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender. Drain., In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the broth, onion, carrots, corn, parsley, Italian seasoning and beans. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer or until bubbly.
Nutrition Facts : Calories 321 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 787mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 13g fiber), Protein 19g protein.
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Miea Alleyne
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this stew is a great way to use them up.
Teresa Page
[email protected]This stew was a bit too spicy for my taste. I think I'll use less chili powder next time.
Ramatu Johnson
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it! I think the secret is in the spices. They really give the stew a lot of flavor.
Drew S
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice kick. I'll definitely be making this again.
Noah Corley
[email protected]I'm not a big fan of navy beans, but this stew was actually pretty good. The beans were cooked perfectly and the vegetables were flavorful. I'll definitely make this again.
Aurelio Galindo
[email protected]This stew was just okay. The beans were a bit tough and the vegetables were bland. I think I'll try a different recipe next time.
VinnieB24
[email protected]I've made this stew several times and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kangwa Mumba
[email protected]This is a great recipe for a simple and delicious stew. I used canned beans to save time, and the stew still turned out great.
Diana Moreen Mwaniki
[email protected]I made this stew last night and it was a hit with my family! The beans were so creamy and the vegetables were cooked perfectly. The stew was also very flavorful, thanks to the spices.
arshan al tajwar
[email protected]This navy bean stew is a hearty and flavorful dish that is perfect for a cold night. The beans are cooked until tender and the vegetables are perfectly soft. The stew is seasoned with a variety of spices, including cumin, chili powder, and paprika, w