NAVY BEAN SOUP-PRESSURE COOKER
Make and share this Navy Bean Soup-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in vegetable oil, salt and water to cover.
- Drain and discard liquid.
- Place beans and all remaining ingredients in cooker.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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Crease Skyris
[email protected]This soup is a must-try!
Angel Arafat
[email protected]This is my favorite navy bean soup recipe!
ASIF YASIN
[email protected]This soup is delicious and affordable.
Ericia Mbiya
[email protected]This is a great recipe for a quick and easy weeknight meal.
Moni Yara
[email protected]I love this soup! It's so hearty and flavorful.
Prabin Shah
[email protected]This soup is delicious! It's so easy to make and it's perfect for a cold winter day.
Jose Corazon
[email protected]I'm not a big soup person, but I really enjoyed this navy bean soup. It's so flavorful and filling. I will definitely be making this soup again.
Azan ali fahad
[email protected]This is a great recipe for navy bean soup. The soup is thick and hearty, and the flavors are perfect. I especially love the addition of the bay leaves. They really add a nice touch.
Kimberley Jones
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal. The soup is also really affordable, which is a bonus.
Ken Pena
[email protected]This soup is delicious! I love the smoky flavor from the ham bone. The soup is also really easy to make. I just threw everything in my pressure cooker and let it do its thing. I will definitely be making this soup again.
Mona Martinez
[email protected]This soup is just what I needed on a cold winter day. It's so warm and comforting. The flavors are perfect and the soup is really filling. I will definitely be making this soup again.
Nana Adam
[email protected]I'm not a huge fan of navy bean soup, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious. It was thick and hearty, and the flavors were perfect. I will definitely be making this soup again.
Enock Sampa
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling. I especially love the addition of the thyme. It really adds a nice touch.
Fauziyat Muhammad
[email protected]This soup was a huge hit with my family! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this soup again and again.
Mia Favre
[email protected]I love this soup! It's so hearty and flavorful. I especially love the addition of the ham. It really takes the soup to the next level. I will definitely be making this soup again.
Morgen Ghazi
[email protected]This is my go-to recipe for navy bean soup. It's so easy to make and it's always delicious. I love that I can use dried beans, which are much more affordable than canned beans. The soup is also really versatile. I've added different vegetables, meats
Samad Watara
[email protected]I made this soup last night and it was delicious! I used a ham bone instead of the ham steak and it added a really nice flavor. I also added a few chopped carrots and celery. The soup was thick and hearty, and it was perfect for a cold winter night.
Johny test
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor. I love that I can just throw everything in my pressure cooker and walk away. It's also really affordable, which is a bonus.