NAVY BEAN SOUP
Steps:
- 1.Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours. 2.Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.
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ayana timothy
timothy@yahoo.comThis is my go-to soup recipe when I'm feeling under the weather.
Sindy Perez
p_s@hotmail.co.ukI love this soup! It's so comforting and satisfying.
Joen Saucedo
saucedojoen@yahoo.comThis soup is a great way to get your kids to eat their vegetables.
Sarahjane Legon
legon-sarahjane17@hotmail.co.ukI made this soup in my slow cooker. It was so easy, and it turned out great!
Isabella Firth
firth26@gmail.comI'm allergic to ham, so I used vegetable broth instead. It was still delicious.
Ramkishore Menon
m.r@hotmail.comThe soup was too thick for my taste. I added some extra water, and it was perfect.
Samantha Eberhart
e.samantha@hotmail.frThis soup is a bit bland. I added some extra salt and pepper, and it was much better.
Sayim Reza
rezasayim@gmail.comI'm not a big fan of navy beans, but I liked this soup. It's very flavorful and filling.
Bertha Banda
bertha-b7@gmail.comI love the smoky flavor of the ham hock in this soup. It's so flavorful and comforting.
Sama Walid
samawalid@aol.comThis soup is a great way to use up leftover ham. It's also a great source of protein and fiber.
Charlene Mupandasekwa
charlene-m20@yahoo.comDelicious and comforting soup. Perfect for a cold winter day.
khushal khan malik khan
khushal-k59@yahoo.comThis soup is so easy to make, and it's always a hit with my family. I love that I can use canned beans, so it's a great weeknight meal.
Master kaos
m_kaos@gmail.comI followed the recipe exactly, and the soup turned out great! It's a simple recipe, but the flavors are really well-balanced. I served it with a side of cornbread, and it was a perfect meal.
Led Pixel
led_pixel@gmail.comThis soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped fresh herbs, like parsley or thyme.
Tamaii
tamaii97@yahoo.comI'm not a huge fan of navy bean soup, but I thought I'd give this recipe a try. I'm so glad I did! This soup is amazing. It's so flavorful and comforting. I'll definitely be making this again.
Shakir Baloch
s@gmail.comThis is a great recipe for a hearty and flavorful soup. I used vegetable broth instead of ham hock, and it was still delicious. I also added some chopped carrots and celery for extra vegetables.
Aimgod Playz
aimgod_p47@aol.comThis soup is delicious and so easy to make. I love that I can use canned beans, so it's a great weeknight meal. My family loves it, and it's always a hit at potlucks.
HUSEYIN KARPUZ
huseyin_karpuz4@hotmail.co.ukI've been making this soup for years, and it's one of my favorites. It's so simple to make, and it's always delicious. I love the smoky flavor of the ham hock, and the beans and vegetables are always cooked perfectly. I usually serve it with a side o
Md Rashedul
md.r78@yahoo.comThis soup is a lifesaver on busy weeknights! It's quick, easy, and always a hit with my family. The beans and vegetables are packed with nutrients, and the broth is so flavorful. I like to add a little extra garlic and paprika for a bit of a kick.