NAVY BEAN SOUP
By Winslow. Make sure your beans are fresh and haven't been sitting in the cupboard for months. As they get older, they tend to not cook very well and it is difficult to make them get tender or done. Serve with cornbread and hot sauce if you like. Sometimes I add a little minced onion on the top for garnish.
Provided by PalatablePastime
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sort beans and place in a large pot, cover with cold water, and soak overnight. Or bring to a boil for 3 minutes, then cover, remove from heat and beans sit undisturbed for one hour.
- Drain bean water.
- Add remaining ingredients except celery and carrots to beans (including 7 cups water).
- Bring beans to a boil, then lower heat, cover, and simmer for about 90 minutes, stirring and skimming occasionally.
- Adjust cooking time if needed until beans are soft and tender.
- Add carrots and celery and cook for about half an hour.
- Fish out the ham hock, and when cool enough to handle, remove its meat and add the meat back to the pot.
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Fatma Huka
[email protected]This is my favorite navy bean soup recipe. It's so flavorful and comforting.
Sehar Rana
[email protected]This soup is so easy to make and it's really delicious. I've made it several times now and it's always a hit.
Brandi Nicole
[email protected]I love the smoky flavor of the ham hock in this soup. It really adds a depth of flavor.
Usufaakter Eva
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Natalie Gwizo
[email protected]I'm a vegetarian and I love this soup! It's so hearty and filling, and it's packed with protein.
Kawser Ahamed
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Thandi Letia
[email protected]The soup was a bit too thick for my liking. I would have preferred it to be a little thinner.
Faizan Junaid
[email protected]This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it palatable.
Husky 747
[email protected]I'm not a huge fan of navy beans, but I really enjoyed this soup. The flavor is amazing and the beans are cooked perfectly.
Andrea Medley
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and nourishing. I always feel better after eating a bowl of this soup.
Nakanyaji Stella
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra garlic and onion, and I like to serve it with a side of crusty bread.
Oforah Vivian
[email protected]This navy bean soup is a lifesaver! It's so easy to make and it's absolutely delicious. I've made it several times now and it's always a hit. Thanks for sharing this recipe!