NAVY BEAN SOUP
This makes a wonderful bean soup, one of the best I have ever tasted. It is a little simpler than many other recipes because I use packaged diced ham instead of starting out with a ham hock or ham bone picking off the meat, grissel, and fat. The brown sugar and tomato sauce make a little bbq flavor.
Provided by Dennis Purcell
Categories Bean Soups
Time 3h
Number Of Ingredients 10
Steps:
- 1. cover beans with water and a table spoon of baking soda.Make sure there is plenty of water for the beans to soak up. Let sit over night or even 24 hours.
- 2. drain and rinse beans, put back in pot with 2 cups water and 2 cups chicken broth, add 2 whole dried bay leaves. Simmer at low heat until the beans are just tender, about an hour. Keep adding water as necessary so the beans don't burn.
- 3. remove and discard the bay leaves, add the carrots, onion, celery, tomato sauce, brown sugar, and ham, continue to simmer until all is tender. Continue to add water as necessary without getting to watered down.
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Sari Shahi
[email protected]5 stars!
The Last Forever
[email protected]This recipe is a keeper! I'll be making it for years to come.
Asim Aftab
[email protected]I'm definitely going to be making this soup again. It's so good!
Seferina Rosario
[email protected]This soup is a great way to use up leftover navy beans.
Rafaella Rubio
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
teslim caster
[email protected]This soup is so hearty and filling. It's perfect for a quick and easy meal on a busy weeknight.
Darlene Buyck
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make a delicious bowl of soup that my whole family enjoyed.
Cyrus Murimi
[email protected]This soup is amazing! I made it for my family and they all loved it. The flavors are so well-balanced and the soup is so creamy and filling.
Sameer ali Sher
[email protected]I've never been a huge fan of navy bean soup, but this recipe changed my mind. It's so delicious and comforting, and the perfect meal for a cold winter day.
AMI NOOB
[email protected]This navy bean soup is a must-try! It's hearty, flavorful, and so easy to make. I especially love the addition of the smoked paprika, which gives it a lovely smoky flavor.