NAVY BEAN SOUP
Steps:
- 1. Soak beans in cold water to cover beans 3 to 4 hours. Let ingredients simmer 3 to 4 hours, adding water as necessary. Mix together 2 tsp. of flour, pinch of pepper and 1/2 C. water. Blend into smooth paste, stirring into soup. Simmer additional 1/2 hour or until tender.
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sibongile julia
[email protected]I'll definitely be making this again.
Miriani Mesxi
[email protected]Delicious and easy to make.
Fatumah Fatmah
[email protected]This is the best navy bean soup I've ever had.
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[email protected]This soup is amazing! I will definitely be making this again.
Helena Asamoah
[email protected]I love this soup! It's hearty, flavorful, and perfect for a cold winter day.
Deepa Ghimire
[email protected]This soup is delicious and so easy to make. I will definitely be making this again.
Seba Pro
[email protected]This is the best navy bean soup I've ever had. The beans are cooked perfectly and the broth is rich and flavorful.
Loretta Mirasole
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the ham hock. It really gives the soup a depth of flavor.
Chada Gwakuba
[email protected]This soup is delicious! It's hearty, flavorful, and perfect for a cold winter day. The beans are cooked perfectly and the broth is rich. I will definitely be making this again.
Ugochukwu Nweke
[email protected]This was my first time making navy bean soup, and it turned out great! The soup was hearty and flavorful, and the beans were cooked perfectly. I will definitely be making this again.
Sharify Joel
[email protected]This soup is amazing! It's so flavorful and comforting. The beans are cooked perfectly and the broth is rich. I love the addition of the smoked ham hock. It really takes the soup to the next level.
Adil Shahwani
[email protected]This soup is hearty, flavorful, and perfect for a cold winter day. The beans are tender and creamy, and the broth is rich and flavorful. I love the addition of the smoked ham hock. It really gives the soup a depth of flavor.
Lawali Salmanu
[email protected]This soup is delicious and so easy to make! I love that I can just dump everything in the pot and let it simmer. The soup is thick and creamy, and the beans are perfectly cooked. I will definitely be making this again.
Osama bin ubaid
[email protected]This is the best navy bean soup I've ever had. The beans are cooked perfectly, and the broth is rich and flavorful. I love the addition of the smoked ham hock. It really gives the soup a depth of flavor.
MD. Mustakim
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. The soup is creamy and flavorful, and the ham hock gives it a nice smoky flavor. I will definitely be making this again.
Cricket is life P.S
[email protected]This soup is so easy to make, and it's perfect for a cold winter day. I love that I can just throw everything in the pot and let it simmer. The result is a delicious and comforting soup that the whole family will love.
Gullow Jan
[email protected]I'm not usually a fan of bean soups, but this one is a game-changer. The broth is rich and flavorful, and the beans are tender and creamy. I'll definitely be making this again!
Tekisha Barton
[email protected]This navy bean soup is absolutely delicious! It's so hearty and flavorful, and the beans are cooked perfectly. I added a little bit of smoked paprika for an extra smoky flavor, and it was amazing.