NAVY BEAN & BACON SOUP (CANNING)
I haven't made this in a few years, it makes for good gifts! Total time does not include for soaking beans overnight, but prep time includes a rough guess to prepping all the ingredients. Be sure to measure all ingredients exactly.
Provided by bikerchick
Categories Beans
Time 3h
Yield 16 quarts
Number Of Ingredients 9
Steps:
- Notes: 1 medium onion is about a cup; 2 medium stalks celery is about 1 cup; 1 lb pkg carrots is about 4 cups; 5 medium potatoes is about 8 cups.
- Combine all ingredients except bacon and onion in large pot.
- Cook over medium heat until soft.
- Cut bacon into small pieces and fry in skillet.
- Remove bacon and cook onion in bacon grease until soft.
- Add bacon and onion to bean mixture and heat until it simmers.
- Taste for salt and pepper.
- Remove bay leaves before putting in jars.
- Fill hot mixture into sterilized jars, filling to within 1" of tops of jars.
- Pressure can 1 hour at 10 lbs.
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Baluch Warna
[email protected]I love this soup! It's so flavorful and comforting. The beans are cooked perfectly and the bacon adds a nice smoky flavor. I would definitely recommend this recipe.
Noluyolo Bada
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the beans are a good source of protein. I also like that it's relatively easy to make.
Nnenna Onuoha
[email protected]I've tried several navy bean soup recipes, and this one is by far the best. The beans are cooked perfectly and the soup is so flavorful. I highly recommend this recipe.
Salva Inboneain
[email protected]This soup is a family favorite. It's always a hit when I make it. The beans are tender and flavorful, and the bacon adds a nice smoky flavor.
Niku Sefa
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for busy weeknights.
Abu bakar Bakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's also a good way to get your daily dose of vegetables.
Ernest Ndu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Casey Bowman
[email protected]This soup is so flavorful and comforting. The beans are cooked perfectly and the bacon adds a nice smoky flavor. I would definitely recommend this recipe.
Sanjida islam Saun sanjida
[email protected]I've made this soup several times and it's always a hit. My family loves it, and it's also a great way to use up leftover bacon.
Gaming Champion
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the beans are a good source of protein. I also like that it's relatively easy to make.
Robbie M a x w e l l
[email protected]I'm not a big fan of navy beans, but this soup changed my mind. The beans were so creamy and delicious, and the bacon and vegetables added a lot of flavor. I'll definitely be making this again.
Surendra Budha
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The beans were tender and flavorful, and the bacon added just the right amount of smokiness. I will definitely be making this again.