NAVY BEAN AND HAM SOUP
My fovorite comfort food on cold wet days. My wife, ( a bean hater) ate 1 1/2 bowls the first time I made this soup. I hope you enjoy it as musch as we do.
Provided by Chef David Marional
Categories For Large Groups
Time 4h15m
Yield 15 1 1/2 cup, 15 serving(s)
Number Of Ingredients 9
Steps:
- sort beans, rinse and add to stock pot.
- scrub carrots, cut off ends and chop into bite sized chunks, cut the onion into bite sized chunks, add to pot.
- peel potato and dice into very small pieces, add to pot.
- add 5 cups low sodium chicken broth, 7 cups water, bay leaf, ham bone, then simmer @ 3 hours.
- rub loose skin off of garlic cloves, place in a foil pouch, and roast 350 degree oven for @ 30 minutes until they carmelize. Let them cool until you can peel off the last layer of skin, add to 1 cup of bean soup liquid, and blend to a golden slurry and add back to soup. Remove ham bone and shredd meat, add back to soup. Simmer until beans are cooked to your preferred softness @ 30 - 45 more minutes.
- Please note if you dice the potato very fine it will disolve and make the soup thick and tasty.
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Ahmed Medhat
[email protected]This soup is a classic for a reason. It's simple, delicious, and affordable.
HIGH BRAIN
[email protected]I'm not a big fan of navy beans, but this soup was surprisingly good.
Seema Gurudat
[email protected]This soup is hearty and filling. It's perfect for a family meal.
Shaam Shah
[email protected]This soup is delicious and so easy to make. I will definitely be making it again.
Zawedde Hawah
[email protected]This is the perfect soup for a cold winter day.
King Kewan
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Bao Thao
[email protected]I love the smoky flavor of the ham in this soup. It's so hearty and filling.
Lee Goiveia
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
Fariya
[email protected]This soup is so comforting and delicious. I love the combination of the beans, ham, and vegetables. It's perfect for a cold winter day.
Sharen Schoeman
[email protected]This was my first time making navy bean and ham soup and it turned out great! The soup was so flavorful and the beans were cooked perfectly. I'll definitely be making this again.
Monawar Chandia
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious. I like to serve it with a side of cornbread or biscuits.
Success Charles
[email protected]This soup is a lifesaver on a cold day! I love the smoky flavor from the ham and the beans are so hearty and filling. I added a few extra vegetables to mine, like carrots and celery, and it turned out perfect.