NAVY BEAN AND HAM HOCK SOUP
Depression Era Recipe upgraded
Provided by Penny Hall
Categories Soups
Time 3h20m
Number Of Ingredients 15
Steps:
- 1. Directions In a large, heavy stockpot, heat the oil over medium-high heat. Add the ham hocks, onions, celery, bell pepper, red pepper flakes, oregano, thyme and bay leaves, and saute until soft, about 5 minutes. Add the garlic, and saute for 1 minute. Add the stock and bring to a boil over high heat. Reduce the heat to medium-low and simmer covered for 1 1/2 hours, stirring occasionally. Add the navy beans and stir. Continue simmering over medium-low heat for 45 minutes to one hour, or until the beans are almost cooked and ham hocks are very tender. Season with salt and continue cooking 15 to 30 minutes, until beans are done and ham hocks are beginning to fall apart. Remove from the heat. Serve the ham hocks with the beans at the table, sprinkled with parsley and green onions, or cut the meat from the bones in the kitchen before serving, return the meat to the pot and serve with the beans at the table.
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Naledi Lebohang
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Bipin Bhar
[email protected]I'm not a big fan of ham hocks, but I really enjoyed this soup. The flavor was amazing.
bessard johnmarquis
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Tiffany Stewart
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Niyah
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Cindy Aviles
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
stacy mlangeni
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Nisar Koko
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Dr.Piriton
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ham hock gives it a delicious smoky flavor.
mdmohibur rahman
[email protected]I'm not a big fan of navy beans, but I really enjoyed this soup. The ham hock and vegetables gave it a lot of flavor.
Roktim Mahmud
[email protected]This soup is so delicious and flavorful. I will definitely be making it again.
Azaln Ehsan
[email protected]I love that this soup is so easy to make. I can just throw everything in the pot and let it simmer.
Patrick Hurley
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Swajan Paul
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Ayana Khan
[email protected]This is the best navy bean soup I've ever had. The ham hock gives it a really rich flavor.
Aniceto Roa
[email protected]I'm not a big fan of ham hocks, but I really enjoyed this soup. The flavor was amazing and the ham hock just melted in my mouth.
Betty Ndiya
[email protected]This soup is so easy to make and it's so delicious. I love that I can just throw everything in the pot and let it simmer.
Lisa Mowel
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold night.
Javed Malik
[email protected]I made this soup for my family last night and they loved it! Even my picky kids ate it all up.
Naveed Ali
[email protected]This soup is a lifesaver on a cold winter day. It's so hearty and flavorful, and the ham hock gives it a delicious smoky flavor.