NAVY BEAN AND BACON SOUP
A rich, creamy soup that's very easy to make. I came up with this recipe when faced with a bowl of soaked navy beans and the requirement to do something with them, using what I had on hand. This is a very flexible recipe, as you can use any small bean and substitute ham for the bacon. The bacon should be the premium smoked, thick-sliced bacon that's usually sold in bulk. Try to get the leanest they have. If you can't find this, Oscar Mayer has a thick-sliced premium bacon that comes in 12-oz packages. Use one package. If you use ham, get one of the no-water-added hams from the deli section, like Black Forest or brown sugar cured, and use about a third of a pound, chopped coarsely. Using ham will reduce the richness, of course, which may not be all bad. This soup is very good right out of the pan, but it's even better the next day.
Provided by Desert Baker
Categories Pork
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pick over the beans and soak them in water for at least eight hours.
- Slice the bacon into half-inch strips and fry them until they're brown and crispy. Drain the bacon thoroughly and pour away all but about two tablespoons of the fat. (You can save the fat for other uses, as it has a nice smoky flavor.).
- Chop the onion and saute it in the reserved bacon fat until it's soft and translucent.
- Peel the garlic and slice the cloves into halves or thirds vertically. Add to the frying onions. Be extremely careful not to burn the garlic, as that will make it bitter and nasty.
- Put the soaked beans, fried bacon, sauteed onion and garlic, peppercorns, and bay leaves into the pressure cooker. Add water to cover by about an inch, Stir and process for 11 minutes under pressure. Allow to cool naturally (don't vent). Or, cook at a low simmer until the beans are soft all the way through.
- Remove the bay leaves and wizz with a stick blender to make a puree. Add the salt carefully, stirring thoroughly after each addition, until it tastes good to you. The amount, 2 tsp, is just an approximation, because the saltiness of the bacon varies.
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Venus Ettel
[email protected]This is the best navy bean soup I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Rabia Kanyal
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so delicious and flavorful, I can't resist it.
Arjun Chunara
[email protected]This soup is so good, I could eat it every day. It's hearty and flavorful, and it's perfect for a cold winter day.
Zam Zack
[email protected]I love that this soup is so versatile. I've made it with different types of beans and vegetables, and it always turns out great. It's a great way to use up leftovers.
Gods love-16 Savior07
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so it's a lifesaver on those busy nights.
Denise Morales
[email protected]I made this soup in my slow cooker and it turned out perfect. It was so easy to throw everything in the pot and let it cook all day. I served it with some crusty bread and everyone loved it.
Nancy Rabatoko
[email protected]This soup was just what I needed on a cold winter day. It was warm and comforting, and the flavors were delicious. I especially liked the addition of the thyme.
Gdasma da senior
[email protected]I'm not a big fan of navy beans, but I really enjoyed this soup. The bacon and vegetables added a lot of flavor. I'll definitely be making this again.
Mohsan Kazmi
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a crowd-pleaser. I love the smoky flavor from the bacon.
Autumn Pope
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! I even got a few requests for the recipe.
Wali Ansari
[email protected]I followed the recipe exactly and the soup turned out great. It was hearty and flavorful. My husband and I both enjoyed it.
zainab jamil
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the navy beans were cooked to perfection. I will definitely be making this again.