NAVRATAN KORMA

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This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. 'Navratan' means 'nine gems,' so choose nine of the vegetable, nuts, and paneer ingredients; you can leave out the elements you don't want to use, or add them all so it is 'ten gems' if you wish.

Provided by LUNACITY

Categories     World Cuisine Recipes     Asian     Indian

Time 35m

Yield 4

Number Of Ingredients 21

3 tablespoons vegetable oil, divided
⅓ cup mixed nuts (cashews, pistachios, almonds)
1 medium onion, grated
½ teaspoon garlic paste
½ teaspoon ginger paste
1 (8 ounce) can tomato sauce
1 teaspoon cayenne pepper
½ teaspoon ground turmeric
2 teaspoons ground coriander
1 teaspoon garam masala
1 cup water
¼ cup raisins
½ cup chopped carrots
½ cup chopped green bell pepper
½ cup chopped fresh green beans
½ cup green peas
1 cup chopped potatoes
4 ounces paneer, cubed
¼ cup milk
¼ cup heavy cream
salt to taste

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium heat. Place mixed nuts in the skillet, cook and stir until golden brown, and set aside. Stir onion into the skillet, and cook until tender. Mix in garlic paste and ginger paste, and cook 1 minute. Stir in tomato sauce, cayenne pepper, turmeric, coriander, and garam masala. Pour in water, and mix in raisins, carrots, green bell pepper, beans, peas, and potatoes. Bring to a boil. Reduce heat to low, and simmer 20 minutes, until potatoes are tender.
  • Heat remaining oil in a separate skillet over medium-high heat, and cook the paneer on both sides, until golden brown. Drain on paper towels. Place in a bowl with enough hot water to cover for about 2 minutes to soften, then stir into the skillet with the vegetables.
  • Stir milk and cream into the skillet with the vegetables and paneer. Bring to a boil, and continue cooking 2 to 3 minutes. Season with salt to taste.

Nutrition Facts : Calories 377.8 calories, Carbohydrate 32.4 g, Cholesterol 25.8 mg, Fat 24.8 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 7.2 g, Sodium 1101.4 mg, Sugar 12.6 g

S R Johir Shandar
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This looks delicious! I can't wait to try it - 5 stars!


Qaswer Nawaz Habtani Leghari Habtani Leghari
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I was disappointed with this Navratan Korma recipe. The sauce was bland and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I wouldn't recommend this recipe - 2 stars.


Hema Witehira
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The Navratan Korma was good, but not great. The sauce was a little too sweet for my taste. I also found that the vegetables were a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again - 3 stars.


Bikesh Sapkota
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This Navratan Korma recipe is a keeper! The flavors are amazing and the dish is so easy to make. I will definitely be making this again - 5 stars!


SN Nahim
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I love this Navratan Korma recipe! It's so easy to make and always turns out delicious. I usually serve it with basmati rice and naan bread - 5 stars!


Alana Black
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This is the best Navratan Korma recipe I've ever tried! The sauce is so creamy and flavorful, and the vegetables are perfectly cooked. I will definitely be making this dish again - 5 stars!


K IDEA SL
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I tried the Navratan Korma recipe and it was amazing! The flavors were so well-balanced and the vegetables were cooked perfectly. I will definitely be making this dish again - 5 stars!


LoveJYP
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The Navratan Korma was delicious! I made it for a party and everyone loved it. The sauce was creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again - 5 stars!


Hasan Hasan khan
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This was my first time making Navratan Korma and it turned out great! The recipe was easy to follow and the dish was full of flavor. I especially loved the creamy sauce. I will definitely be making this again - 5 stars!


Kailash Solanki
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I've made this Navratan Korma recipe several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so creamy and flavorful. I love that it's a relatively healthy dish, too. I usually serve it with brow


Biscuit Games
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The Navratan Korma was easy to make and so delicious. I used homemade yogurt and cashew paste, which really made a difference in the flavor. The vegetables were perfectly cooked and the sauce was creamy and flavorful. I served it with basmati rice an


Suresh Lana
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This Navratan Korma recipe was a hit! My family loved the creamy texture and the blend of spices. I followed the recipe exactly and it turned out perfectly. I will definitely be making this dish again - 5 stars!


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