NAVAJO TACOS
Steps:
- Brown meat, onions, garlic, and peppers in skillet. Drain and rinse. Put back in skillet. Add tomato sauce and chili mix and simmer. After about 5 minutes, taste and add salt, pepper, garlic powder and any other ingredient for desired flavor and hotness. Continue on low simmer for at least ten more minutes. Fry bread 1 5-pound package of self-rising flour 12 oz bottle of vegetable oil Pour about 2 cups of flour into a large bowl and slowly add cold water until you have a smooth thick paste. Add extra flour to top and sides and begin folding flour into paste until you obtain a bread dogh that is of a good consistency(that means that you may have to experiment a little to get the right texture). Cover with a thin layer of flour and let set for a couple of minutes. Flour hands and pinch off a piece of dough, flatten between hands, and drop into hot vegetable oil. Be sure to keep hands floured because the dough will be very sticky. Repeat process, making fry bread desired size.
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J Street
[email protected]These Navajo tacos look amazing! I can't wait to try them. Thanks for sharing the recipe.
MERIDIAN Glen
[email protected]I'm not a big fan of Mexican food, but I'm willing to try anything once. I might give this recipe a try.
Anum Manzar
[email protected]I'm always looking for new and exciting recipes to try. I'll definitely be giving this one a try.
RX Rakib
[email protected]This recipe looks a little too complicated for me. I think I'll pass on making it.
Craig Ogle
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
Phindiwe Fumba
[email protected]I've been wanting to try Navajo tacos for a while now. This recipe looks like a great place to start.
miss ilyaza
[email protected]These Navajo tacos sound delicious! I'm definitely going to try making them this weekend.
Rania Waheed
[email protected]I'm not sure about this recipe. I've never had Navajo tacos before, and I'm not sure if I'll like them.
GIYAS FREE FIRE
[email protected]These Navajo tacos look amazing! I can't wait to try them.
Muskaan Karki
[email protected]I was really excited to try these Navajo tacos, but I was disappointed. The fry bread was too greasy, and the toppings were bland.
Alifuzzaman Alif
[email protected]These Navajo tacos were so easy to make, and they were absolutely delicious. I'll definitely be making them again soon.
Madam X
[email protected]I'm not a huge fan of fry bread, but these Navajo tacos were still really good. The toppings were amazing, and the green chile sauce was the perfect amount of spicy.
Lwazi Sibiya
[email protected]These Navajo tacos were a hit with my family! The fry bread was crispy and delicious, and the toppings were fresh and flavorful. I especially loved the green chile sauce.