NAVAJO TACOS
Make and share this Navajo Tacos recipe from Food.com.
Provided by Leta8076
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- To make fry bread: Mix dry ingredients.
- Stir in water.
- Knead dough lightly; cover and let rest 15 minutes.
- Heat 1" vegetable oil in a 10" skillet.
- Pinch off dough in small amounts and pat dough into thin 8" circles.
- In the hot oil, quickly brown on both sides.
- Drain on paper towels.
- To make filling: Brown ground beef and onion, drain.
- Add beans and garlic salt.
- Simmer 10- 15 minutes.
- To Serve: Spoon filling onto frybread.
- Top with grated cheeses, salsa, lettuce, onion, or whatever sounds good.
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Monibabu Biswas
[email protected]I'm a big fan of Navajo tacos, and this recipe didn't disappoint! The fry bread was perfect, and the toppings were all delicious. I especially liked the green chile sauce. I will definitely be making these again!
patricia germann
[email protected]These Navajo tacos were a bit too greasy for my taste. The fry bread was crispy, but it was also very oily. The toppings were all good, but the grease from the fry bread overpowered everything else. I think I'll try making these again with baked fry
Jesen Thompson
[email protected]These Navajo tacos were easy to make and turned out great! The fry bread was crispy and fluffy, and the toppings were all delicious. I especially liked the combination of ground beef, beans, and corn. I will definitely be making these again!
Bright Acheampong
[email protected]I'm not a huge fan of Navajo tacos, but I thought this recipe was pretty good. The fry bread was crispy and the toppings were all delicious. I especially liked the green chile sauce. I think I'll try making these again with some different toppings ne
Kakuhikire Dondo
[email protected]These Navajo tacos were delicious! The fry bread was crispy and fluffy, and the toppings were all flavorful and fresh. I especially liked the combination of ground beef, beans, and corn. I will definitely be making these again!
PATRICK WANDETO
[email protected]These Navajo tacos were a bit bland for my taste. The fry bread was good, but the toppings were all very mild. I think I'll try adding some more spices next time.
Sohan mia
[email protected]I've never had Navajo tacos before, but I was pleasantly surprised by how much I enjoyed them! The fry bread was crispy and flavorful, and the toppings were all delicious. I especially liked the green chile sauce. I will definitely be making these ag
hamim 2014
[email protected]These Navajo tacos were a fun and easy meal to make! The fry bread was a bit tricky to get right, but it was worth the effort. The toppings were all delicious, and I especially liked the combination of ground beef, beans, and corn. I will definitely
Funy Man
[email protected]I'm a big fan of Navajo tacos, and this recipe didn't disappoint! The fry bread was perfect, and the toppings were all delicious. I especially liked the green chile sauce. I will definitely be making these again!
Miss Lamia
[email protected]These Navajo tacos were a bit too greasy for my taste. The fry bread was crispy, but it was also very oily. The toppings were all good, but the grease from the fry bread overpowered everything else. I think I'll try making these again with baked fry
JR Rakie
[email protected]I've made these Navajo tacos several times now, and they're always a hit! The fry bread is so easy to make, and the toppings are all delicious. I especially like to use ground turkey instead of beef, and I always add a dollop of sour cream on top. Th
Tina Addy
[email protected]These Navajo tacos were easy to make and turned out great! The fry bread was crispy on the outside and fluffy on the inside, and the toppings were all delicious. I especially liked the green chile sauce. I will definitely be making these again!
anup limbu
[email protected]I'm not a huge fan of fry bread, but these tacos were surprisingly good! The fry bread was light and fluffy, and the toppings were all delicious. I especially liked the combination of ground beef, beans, and corn. I will definitely be making these ag
Domingos Jalane
[email protected]These Navajo tacos were a hit with my family! The fry bread was crispy and delicious, and the toppings were all flavorful and fresh. I especially loved the green chile sauce, which added a nice kick of heat. Will definitely be making these again!