NAVAJO STYLE PEACH CRISP
Make and share this Navajo Style Peach Crisp recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F Butter an 10 x 8-inch baking dish.
- To prepare filling, combine peaches, sugar, flour and lemon juice in a large bowl. Use your hands to mix it well so no little flour remain. Spread fruit mixture evenly in pan.
- To prepare topping, combine flour, cornmeal sugar and salt in a medium bowl. Using your fingers or the paddle attachment of a mixer, work butter into ingredients so the mixture until mixture resembles coarse crumbs. Mix in pint nuts.
- Cover evenly with topping. Set pan on a baking sheet to catch any juices that spill over. Bake 45 minutes, or until the filling is bubbling and tender to a fork and the topping is golden in color.
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Sujan Bista
[email protected]I would not recommend this recipe to anyone.
Tabish Amaan
[email protected]This recipe was a complete disaster. The topping was burnt and the peaches were mushy.
Harmony Bowla
[email protected]I followed the recipe exactly, but my peach crisp turned out too dry. I'm not sure what went wrong.
romi ami
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hamdoon Ahmad
[email protected]I had some trouble finding ripe peaches. I think the recipe would have been better if I had used fresher fruit.
CourtneyLee Jones
[email protected]Overall, I enjoyed this recipe. The peaches were delicious, but the topping could have been a bit more flavorful.
Lindiwe Mbatha
[email protected]I thought the topping was a bit too dry. Next time, I'll add a little more butter or oil.
EDGAH Oinga
[email protected]I will definitely be making this recipe again. It's a perfect summer dessert.
Amit Ram
[email protected]This peach crisp was a hit with my family. They loved the combination of textures and flavors.
tara oli
[email protected]This recipe is a great way to use up ripe peaches. I also love that it's not too sweet.
Anotidaishe Biton
[email protected]The presentation of this peach crisp is stunning. It's perfect for special occasions or potlucks.
Clementina Chisom
[email protected]I love how easy this recipe is to follow. Even a novice baker can make this delicious dessert.
bhim shrestha
[email protected]This recipe is a keeper! The peaches were perfectly tender and juicy, while the topping was crispy and flavorful. Definitely a crowd-pleaser.
Venessa Galantuomini
[email protected]I've tried many peach crisp recipes, but this one takes the cake. The addition of the cornmeal adds a unique twist that really elevates the dish.
Nuha Saleh
[email protected]This Navajo-style peach crisp was an absolute delight! The combination of sweet peaches, crunchy oats, and warm spices was simply irresistible.