NAVAJO FRY BREAD RECIPE - (4.1/5)
Provided by Chez_Alexander
Number Of Ingredients 6
Steps:
- 1. Mix together dry ingredients. Add shortening and rub mixture with fingers until coarse crumbs form. Add water and stir with a fork until dough clings together. Cover dough with towel and allow to set and rise, about 30-45 minutes. 2. Put on lightly floured board, and knead dough until smooth, 2-3 minutes. Divide dough into 6 equal portions and keep covered with plastic wrap. Shape each portion of dough into a ball, then pat out on a floured board into about a 6-7 inch round. Note: getting the round as thin as possible will make the final product lighter and fluffier. Thick rounds = heavy, dense frybreads. 3. Make a little hole in the center of each round to ensure even cooking. 4. Heat shortening to 365F. Deep fry each round in shortening, turning 3 times: once when the bread is browning, again when the second side is as brown as you desire, and finally when the bread is done. Makes 4 servings. Each serving = 5 Weight Watchers points (NOTE: this value is for the dough ONLY! It does not include any oil used in deep frying.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaid Al-zyoud
[email protected]This fry bread is a delicious and easy-to-make treat. I love to serve it with a dusting of cinnamon sugar.
Mohon Mohon
[email protected]I love that this fry bread can be made ahead of time. It's perfect for busy weeknights.
Ammarah Guriya
[email protected]This fry bread is a great way to get my kids to eat their vegetables. I often serve it with a side of roasted carrots or broccoli.
Roger Fee
[email protected]I'm always looking for new and exciting recipes to try. This fry bread definitely fits the bill.
Jaocbenben Chen
[email protected]This fry bread is a delicious and easy-to-make side dish. I love to serve it with grilled chicken or fish.
Alex Chikaye
[email protected]I love that this fry bread can be made in a variety of ways. I've made it with different flours, different toppings, and even different cooking methods.
Joel Marquez
[email protected]This fry bread is a great way to use up leftover ingredients. I often make it with mashed potatoes, cheese, and bacon.
Blendi B
[email protected]I've made this fry bread several times now and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Jahanara Telecom
[email protected]This fry bread is the perfect comfort food. It's warm, fluffy, and delicious. I love to eat it with a big bowl of soup.
Latiya Subero
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the fry bread turned out great. I'm definitely going to try more of your recipes.
Emenike Nelson
[email protected]This fry bread is so versatile. I've served it with everything from chili to tacos to ice cream. It's always a hit.
Shahid Yaqub
[email protected]I made this fry bread for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Rofiagul Mangal
[email protected]This fry bread is a great way to use up leftover mashed potatoes. I love that it's a savory dish that can be served as a side or a main course.
Sarfaraz Ahmmad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fried foods. But I'm so glad I did! This fry bread is light and fluffy, and it's not greasy at all.
Malik hassan
[email protected]This is the best fry bread recipe I've ever tried. It's so simple, yet so delicious. I love that it can be served with a variety of toppings.
Arnolda Macauley
[email protected]I've never had fry bread before, but this recipe made it so easy to try. It turned out perfect! The bread was crispy on the outside and fluffy on the inside.
Elegant Joy Okah-Tim
[email protected]This fry bread is amazing! It's so easy to make and it tastes delicious. I love that it can be made with simple ingredients that I always have on hand.