NAVAJO FRY BREAD II
As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chiles, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Provided by SAUNDRA
Categories Bread Quick Bread Recipes
Time 40m
Yield 9
Number Of Ingredients 5
Steps:
- In a large heavy bottomed frying pan, heat 1 inch of vegetable oil or lard to 365 degrees F (185 degrees C).
- In a large mixing bowl, combine flour, baking powder, salt and milk; mix well. When the dough has pulled together, form it into small balls and pat them flat.
- Place 3 or 4 at a time into the hot oil. When the rounds begin to bubble, flip them over and cook until golden. Drain on paper towels and serve hot.
Nutrition Facts : Calories 281 calories, Carbohydrate 46.4 g, Cholesterol 5.4 mg, Fat 6.8 g, Fiber 1.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 1914.9 mg, Sugar 3.3 g
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Sadaf Fardi
[email protected]This fry bread is a great way to add some Navajo flavor to your next meal. It's a delicious and easy-to-make dish that will be enjoyed by everyone.
Joseph Mukholi
[email protected]I love the versatility of this recipe. It can be made with a variety of different ingredients, so you can customize it to your own taste.
Muzondi Daka
[email protected]This fry bread is a great way to connect with your Navajo heritage. It's a delicious and easy-to-make dish that can be enjoyed by people of all ages.
Jeffery Henderson
[email protected]I'm so glad I tried this recipe. It's a great way to make a delicious and authentic Navajo dish. I will definitely be making this again.
Mhiz Joyous
[email protected]This fry bread is a great way to add some Navajo flavor to your next meal. It's a delicious and easy-to-make dish that will be enjoyed by everyone.
Hope Tsholofel
[email protected]I love the versatility of this recipe. It can be made with a variety of different ingredients, so you can customize it to your own taste.
GABKOBEE TV
[email protected]This fry bread is a great way to connect with your Navajo heritage. It's a delicious and easy-to-make dish that can be enjoyed by people of all ages.
hae bae
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and authentic Navajo dish. I will definitely be making this again.
tjd91 Denny
[email protected]This fry bread is a great way to learn about Navajo culture. It's a delicious and easy-to-make dish that can be enjoyed by people of all ages.
Nakyanja Brendah
[email protected]I've made this fry bread several times now and it's always a hit. My family and friends love it. It's a great way to share Navajo culture with others.
AK_Hacker Official
[email protected]This fry bread is so delicious! I can't believe how easy it was to make. I will definitely be making this again.
Michael Onstott
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. I also love that it's a healthy alternative to other fried foods.
Samantha ReeMixXx
[email protected]This fry bread is a great way to use up leftover dough. I always have some leftover dough in my fridge, so this is a great way to use it up. It's also a great way to make a quick and easy meal.
Yungtec Africanus
[email protected]I've been looking for a good Navajo fry bread recipe for a long time. This one is perfect! It's easy to follow and the results are amazing. I will definitely be using this recipe again and again.
William H
[email protected]This fry bread is so easy to make, even a beginner can do it. I love that I can make it in my own kitchen. It's a great way to save money and eat healthy.
Ali Musa
[email protected]I made this fry bread for my family and they loved it! It was a great way to introduce them to Navajo cuisine. I will definitely be making it again.
Shahezad Babar
[email protected]This fry bread is the perfect comfort food. It's warm, hearty, and satisfying. I love eating it with honey or jam. It's also great for dipping in chili or soup.
Jasmine Puri
[email protected]I've never had Navajo fry bread before, but I'm so glad I tried this recipe. It's so good! The dough is light and fluffy, and the flavor is amazing. I can't wait to make it again.
Yehya Almoliky
[email protected]This fry bread is amazing! It's so easy to make and it tastes delicious. I love the fluffy texture and the crispy exterior. I will definitely be making this again.