NAVAJO FRY BREAD
Fry bread can be eaten alone or with various toppings such as honey, jam or cheese spread. It is a simple complement to meals in place of buns. My mom used to make this for breakfast on bread baking days.
Provided by Donna Barre-Brown
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In the bowl of a food processor, mix the dry ingredients. Stir in 1 tablespoon of the oil and the water, and process until smooth. Turn out onto a lightly floured surface and gently knead until the dough is just elastic and comes together, being careful not to over work. Shape the dough into a ball, cover tightly with plastic wrap, and refrigerate for at least 1 hour. Divide the dough into 12 equal pieces. Flatten each piece and roll into a 7-inch circle, making as thin as possible. Poke a hole in the center with the handle of a wooden spoon or your finger. In a large saute pan or deep fryer, heat the 6 cups of oil to 360 degrees F. Slip the rounds 1 at a time into the hot oil and cook for 2 minutes, turning once with a long-handled spoon. Drain on paper towels and repeat with the remaining dough. Sprinkle the fried bread with powdered sugar and drizzle with honey, as desired and serve.
- 2. In all of these recipes dry ingredients are mixed together then liquid ingredients are added.Oil for frying is required for each recipe (I just stopped adding it as it was a given) Only the Navaho refrigerate before stretching the dough, Mom used to give each of us our own piece of dough to stretch before she fried it for us.
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Chmalik G
[email protected]I can't wait to make this fry bread again. It's so delicious!
Syed Ihtesham Ahmad Shah
[email protected]This fry bread is the best I've ever had. It's a must-try!
Riley Randolph
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Abdull Hadi
[email protected]This fry bread is so versatile. You can serve it with anything from honey to chili.
Brian Pedersen
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Bobby Williams
[email protected]This fry bread is so affordable to make. It's a great way to feed a crowd on a budget.
Kararak Sehitak
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Luigi Newton
[email protected]This recipe is so easy to follow. Even a beginner cook can make this fry bread.
Ashma Gurung
[email protected]I made this fry bread for a party and it was a huge hit. Everyone loved it!
Shekh Rajis ali
[email protected]I'm not a huge fan of fry bread, but this recipe changed my mind. It's so delicious!
Cristina Perez
[email protected]This fry bread is so good! It's the perfect comfort food.
Ali Saith
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again soon.
Indra Koli
[email protected]I love the flavor of this fry bread. It's the perfect balance of sweet and savory.
Mathew Marcotte
[email protected]I was skeptical at first, but this fry bread is amazing! It's so light and fluffy.
Dinesh Bhairo
[email protected]I've made this recipe several times now and it's always a hit. Thanks for sharing!
Ismail Hossan hili
[email protected]This fry bread was so easy to make and turned out perfect! I'm definitely making this again.