NAVAJO DRIED CORN SOUP
recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies
Provided by drhousespcatcher
Categories Pork
Time 5h
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Wash dried corn thoroughly, soak overnight, drain when ready to use.
- Boil dried corn until tender - about 3 1/2 hours in 6 cups water.
- Brown meat, add onion and garlic, saut‚ together until tender, drain off excess fat.
- Add pork, chili pods, oregano, salt, pepper and 6 cups water to cooked corn.
- Simmer for 1 hour or until the meat and corn are tender.
- servings based on one cup not soup bowl.
- Note:.
- Dried corn may be cooked in a pressure cooker for 45 minutes at about 15 lb. pressure.
- Phil's notes: An Old Smoky Ham soup base may be used in place of the salt pork. Please when dealing with the chilie pods make sure you don't touch your eyes. Wash your hands first and if for some reason you are cutting them, you might need a second washing to get rid of the burn. Note with the Old Smoky Ham base I also used Copes Toasted Dried Corn.
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Craig Necker
[email protected]I love this soup! It's so easy to make and it's always delicious.
kingora mwaniki
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the corn and the broth.
Ben Ratumaiyale
[email protected]I'm not a big fan of corn soup, but I really enjoyed this recipe. The broth is very flavorful and the corn is cooked perfectly.
Shahid Khab
[email protected]This soup is so easy to make and it's always a hit with my family. I love the creamy broth and the sweet corn.
Junaid Alhabib
[email protected]I've made this soup for years and it's always a hit. It's a great way to use up leftover corn and it's always delicious.
Jacklynn Kistner
[email protected]This soup is a great base recipe. I like to add different vegetables and spices to it to make it my own.
Fahad Peerzada
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland. I'm going to try it again and see if I can get it right.
Amanda Martin
[email protected]I followed the recipe exactly and my soup turned out great. I would definitely recommend this recipe to others.
Maxamed Aadan
[email protected]This soup is a little bland for my taste. I added some extra spices and it was much better.
Gotti P
[email protected]I'm not a big fan of corn soup, but I really enjoyed this recipe. The broth is very flavorful and the corn is cooked perfectly.
Carter Gomez
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the corn and the broth.
Anamika Ema
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Andy Yanez
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Asifali Gopang
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable meal. I was able to make a big pot of soup for less than $10.
DOUGLAS SPALDING II
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. The corn is sweet and creamy, the broth is savory and flavorful, and the chiles add a nice touch
Muhammed imran
[email protected]This soup is AMAZING!! I used fresh corn from my garden and it was so flavorful. The broth is rich and creamy, and the corn is perfectly cooked. I will definitely be making this soup again and again.