NAVAHO INDIAN FRY BREAD
A fried bread that I learned to make while working on the Navaho reservation. Can be used as a main dish bread or as a dessert with honey or jam.
Provided by maddy03
Categories Bread Quick Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
- Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
- Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 0.6 g, Cholesterol 0.6 mg, Fat 5.7 g, Protein 0.2 g, SaturatedFat 0.8 g, Sodium 270.6 mg, Sugar 0.3 g
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Kililu Teklign
[email protected]This fry bread is the best I've ever had. I'll definitely be making it again.
Agyemang Gloria
[email protected]I'm so happy I found this recipe. This fry bread is a game-changer.
Nasio Forde
[email protected]This fry bread is the perfect way to celebrate any occasion.
Danishali Ayan
[email protected]This fry bread is so easy to make and it's so delicious. I highly recommend it!
Susan Dather
[email protected]I've made this fry bread several times now and it's always a crowd-pleaser.
Opal Price
[email protected]This fry bread is a great way to impress your friends and family.
Jalwa Khan
[email protected]I'm so glad I found this recipe. This fry bread is amazing!
Stephanie Kwartemaa
[email protected]This fry bread is the perfect side dish for any meal.
Junaid SP
[email protected]I love that this fry bread is made with simple ingredients. It's a great way to use up what you have on hand.
Wasay Chawla
[email protected]This fry bread is so addictive! I can't stop eating it.
MARTHA WANYONYI
[email protected]I've never made fry bread before, but this recipe was so easy to follow. It turned out great!
KING ANTONIO
[email protected]This fry bread is the perfect way to warm up on a cold day.
R sohidur Rahman
[email protected]I made this fry bread for my family and they loved it! It's a great way to use up leftover mashed potatoes.
Ramvilash Mandal
[email protected]This fry bread is so good! I especially love dipping it in honey.
Adiela Divine
[email protected]I love that this fry bread is made with whole wheat flour. It makes it a bit healthier than traditional fry bread.
Andi Van Rensburg
[email protected]This fry bread is the perfect comfort food. It's crispy on the outside and fluffy on the inside.
Paulus Naftal
[email protected]I've made this fry bread several times now and it's always a hit! It's so versatile and can be served with a variety of toppings.
Jannis Milos
[email protected]This fry bread was so easy to make and it turned out so delicious! I'm definitely going to be making this again.