NAUVOO BREAD
Old fashioned bread--the easier way to make. Given out by the reps in the Nauvoo life visiting center.
Provided by Alle Meine Entchen
Categories Breads
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Combine hot water, shortening, potato flakes, powdered milk, sugar.
- Stir to dissolve shortening, if using shortening instead of oil.
- When temperature is tepid, add yeast.
- Mix in 5 cups flour and the salt.
- Stir to a smooth sponge.
- Add flour to make a smooth and elastic dough.
- Let rise until double (about 45 minutes).
- Punch down and let rise again.
- Shape into loaves let rise.
- Bake in 375°F oven for about 35 minutes.
Nutrition Facts : Calories 2229.8, Fat 52.2, SaturatedFat 12.6, Cholesterol 41.4, Sodium 4837.9, Carbohydrate 377.1, Fiber 13.5, Sugar 51.1, Protein 58
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Nur Kamal
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Emaan Zahra
[email protected]I made this bread in a bread machine and it turned out great! It's so easy to make this way.
Vukosi Baloyi
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Beverly Kaercher
[email protected]I'm not a big fan of molasses, but I still liked this bread. It's very moist and flavorful.
Monica Jacobs
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Alex Naruseb
[email protected]Overall, I'm really happy with this recipe. The bread is delicious and it's easy to make. I'll definitely be making it again.
Ayisha Asadi
[email protected]The bread didn't rise as much as I expected. I'm not sure what went wrong.
Cutest Girl
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of molasses next time.
Fish Drak
[email protected]I love the molasses flavor in this bread. It's a great way to use up leftover molasses.
Georgia Doe
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so soft and fluffy.
baqir shah
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be great for sandwiches.
Prince Tenzy
[email protected]I've been making this bread for years and it's always a favorite. It's so versatile - you can use it for sandwiches, toast, or even French toast.
Amir Zahoor
[email protected]This is a great recipe for a classic American bread. It's easy to make and always turns out perfect.
gaming shepon
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Momena Begum
[email protected]This bread is so delicious and flavorful! I love the combination of molasses and spices. It's perfect for a fall day.