NAUGHTY AND NICE POTATO GRATIN
Not as naughty as some- not as nice as others- this gratin is delicious and simple- and sure to impress!!!
Provided by cookin up
Categories Potato
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and Peel the potatoes.
- Slice them into about 1/6" thick slices- nice and thin.
- Meanwhile, slowly bring cream and milk to simmer.
- Add sliced potatoes and bring back to boil for three minutes, stirring a couple times.
- While boiling, add dry ingredients.
- Pour into 9x13 pan and spread shredded cheese on top.
- Bake at 375 for 30 minutes.
- Remove from oven and let stand 10 minutes!
- Serve and ENJOY!
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Nizam ullah utmani
[email protected]I'm allergic to dairy, so I'm wondering if there is a way to make this recipe without cheese.
Football ball
[email protected]I'm not a big fan of potato gratin, but this recipe might change my mind.
Esther Okoh
[email protected]This recipe looks delicious! I can't wait to try it.
Amrita Gyawali
[email protected]I'm not sure what went wrong, but my potato gratin didn't turn out well. The potatoes were mushy and the sauce was watery.
Ataur Osman
[email protected]I thought this recipe was just okay. The potatoes were a little too crispy for my taste and the sauce was a bit bland.
nirajan das
[email protected]This recipe is a keeper! I will definitely be making it again.
Adrian Hernandez
[email protected]Yum!
Abdirahman Omar
[email protected]This was my first time making potato gratin and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the crispy cheese topping.
Komol Ray
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was rich and flavorful. I would highly recommend this recipe.
Hdhfvhf Ghdd
[email protected]This potato gratin recipe was a hit! The combination of crispy potatoes, creamy sauce, and cheesy topping was absolutely delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.