NATURALLY GLUTEN FREE MACAROONS
I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up.
Provided by bernettavan
Categories Drop Cookies
Time 20m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
- Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
- Bake for around 15 minutes at 325 degrees until the edges and top are browning.
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Ram Dhimal
[email protected]These macaroons are a waste of time and ingredients. They turned out flat and tasteless.
Wanangwe Chris
[email protected]I'm not sure what I did wrong, but my macaroons turned out dry and crumbly. I think I might have overbaked them.
Namaganda Prossie
[email protected]These macaroons are a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Korbin Frenchman
[email protected]I had a little trouble getting the macaroons to come out of the pan, but other than that, this recipe was easy to follow and the macaroons turned out great.
Goodnew Akan
[email protected]These macaroons are a bit time-consuming to make, but they are definitely worth the effort. They are so delicious and special.
Bushman
[email protected]I'm so glad I found this recipe. These macaroons are a delicious and healthy way to satisfy my sweet tooth.
Ches Cabler
[email protected]These macaroons are the perfect treat to have with a cup of coffee or tea. They are also great for parties and potlucks.
Jamala James
[email protected]I love that these macaroons are made with almond flour. It gives them a nice nutty flavor and makes them extra chewy.
Sarah Stone
[email protected]These macaroons are a lifesaver for me as a celiac. They are so delicious and satisfying, and they don't make me feel sick.
Rana Sabor
[email protected]I've tried many gluten-free macaroon recipes, but this one is by far the best. The texture is perfect, and the flavor is amazing.
Faheem OP Gaming
[email protected]These macaroons are so easy to make, and they are absolutely delicious. I love that I can make them with ingredients that I already have on hand.
IT Support Technician [rin ibrahim]
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them, even the people who don't usually like gluten-free desserts.
Julia Polanco
[email protected]These are the best gluten-free macaroons I have ever had! They are so moist and chewy, and the flavor is out of this world. I will definitely be making these again and again.
Renee Duhaylonsod
[email protected]I was skeptical at first, but these macaroons are amazing! They are so light and fluffy, and they have the perfect amount of sweetness. I will definitely be making these again.
Dustin Glover
[email protected]These gluten-free macaroons are a delightful treat! They have a delicate texture and a nutty flavor that is simply irresistible. I love that they are so easy to make, and they always turn out perfectly.