NATURAL BRAN MUFFINS
Make and share this Natural Bran Muffins recipe from Food.com.
Provided by PaulaG
Categories Quick Breads
Time 35m
Yield 30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Prepare non-stick muffin tin by spraying with cooking spray.
- Mix the oat bran and boiling water in a large bowl, set aside.
- In a small bowl, combine egg whites, sugar, buttermilk, oil and fruit.
- Add egg white mixture to oat bran and mix until blended.
- Combine flours, baking soda and cinnamon.
- Add dry ingredients to oat bran, stirring just until blended.
- Spoon batter into prepared muffin tin.
- Bake 15 to 20 minutes.
- All of the muffins can be cooked at one time and frozen for later use or the batter keeps for several weeks when stored covered in the refrigerator.
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Zeny Acoba
[email protected]I love the addition of raisins and nuts in these muffins. They add a touch of sweetness and crunch that makes them irresistible.
Agnes Gathoni
[email protected]These muffins are a healthy and delicious snack that I can feel good about giving to my kids.
Hadiya Abdillahi
[email protected]I've tried this recipe several times, and I've never been disappointed. The muffins are always moist and flavorful, and they're a great way to start the day.
Joysen 580
[email protected]These muffins are a great way to use up leftover bran cereal, but they're not my favorite muffin recipe.
Uncle Jay
[email protected]I followed the recipe exactly, but my muffins didn't turn out as expected. They were too dense and didn't have much flavor.
mosqo_yt chikna
[email protected]These muffins are a little dry for my taste, but they're still a good option for a healthy snack.
Aleah Jasjhmine
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised. They're moist and flavorful, and they have a great texture.
Basit Ladla
[email protected]These muffins are a great way to get your daily dose of fiber. They're also very filling, so they're a great option for breakfast or lunch.
dexalie gray
[email protected]I added a cup of chocolate chips to these muffins, and they were amazing! The chocolate chips added a delicious sweetness that balanced out the bran flavor.
Cabdirahman Yusuf
[email protected]I made these muffins with whole wheat flour instead of white flour, and they turned out great. They're a little more dense, but they're still very flavorful.
Manisha Baratheon
[email protected]These muffins are super easy to make, and they're a great way to use up leftover bran cereal.
Gracey
[email protected]I've made these muffins several times now, and they're always a hit. My kids love them, and they're also a great snack for on the go.
MARISA MENDEZ
[email protected]These muffins are a healthy and delicious way to start the day! They're packed with fiber and nutrients, and they have a great flavor. I especially love the addition of raisins and nuts, which add a touch of sweetness and crunch.