NAT'S VERSION OF CROCK POT EASY PAD THAI
This was created one evening, when I was in "need" of a Pad Thai. These were the things I had on hand, thus it's creation. It can easily be made on stove top (much faster).Don't be afraid to add ingredients, or to leave any out. It's all a matter of taste, but this is the way we enjoy it most!I enjoy this more than going out for a Pad Thai now!
Provided by Nat Da Brat
Categories Chicken Breast
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat crock to med.
- Cut chicken into chunks.
- Heat frying pan on high.
- Sear chicken, throw into crock pot.
- In a bowl mix:.
- Salsa, peanut butter, soya sauce, ginger, garlic, juice and zest of 1 lime, 2 tbsp of fresh chopped cilantro, and coconut milk.
- Pour over chicken.
- Salt and Pepper to taste.
- Put lid on crock.
- After 2 hours cooking (should be almost to a simmer), if not turn crock up a bit.
- When at a slow simmer, add mushrooms.
- After another hour, add chopped bell peppers and chopped snow peas.
- Should have about and 45 minutes to an hour left to cook.
- Serve on noodles, then top with bean sprouts, fresh cilantro and crushed peanuts.
- Note: if you find your mixture to be quite thick in the crock (depends on peanut butter, salsa -- ) I've added a bit of chicken broth to it, to make it "smoother".
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Md Raja Islam
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Mayamaya Pradhan
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy a guilt-free meal.
Abinash Bist
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Shawn Harris
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Sycoking Yt4
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Raja Awais
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I want.
A.S. Humayon
[email protected]This is the best Pad Thai I've ever had. The sauce is perfect and the noodles are cooked just right.
Samir Samir
[email protected]I'm not a big fan of Pad Thai, but this recipe changed my mind. It was so good that I ate two helpings!
Muhammed Kebiru
[email protected]I made this for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Anne Mwongeli
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the sauce, which was flavorful and not too sweet.
Jerry Miller
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and everyone loves it.
Dofa Abukar
[email protected]This is my new favorite Pad Thai recipe! It's so easy to make and the flavor is amazing. I love that I can use whatever vegetables I have on hand.
mayabi mayabi
[email protected]I made this last night and it was delicious! I used shrimp instead of chicken and it turned out great. The sauce was perfect and the noodles were cooked just right.
maria arevalo
[email protected]This recipe was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.