NAT'S VEGAN STRAWBERRY MUFFINS
A delicious way to use your summertime strawberry harvest.
Provided by Natalie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin pans with baking cups.
- Combine flour, brown sugar, flaxseed meal, baking soda, cinnamon, and salt in a large bowl.
- Combine strawberries, strawberry puree, applesauce, and oil in another bowl. Add to flour mixture, blending until all ingredients are moistened. Stir in walnuts.
- Divide batter into the prepared muffin cups using an ice cream scoop.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool muffins in the pans for 10 minutes; turn out of pans and place on wire racks to continue cooling.
Nutrition Facts : Calories 249.2 calories, Carbohydrate 35.6 g, Fat 11.2 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 161 mg, Sugar 21.4 g
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Moseeul Rifed
[email protected]These muffins are delicious! I love the strawberry flavor.
Allison Meekis
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I'm going to try again soon and see if I can get them right.
Aadarsh singh
[email protected]These muffins are perfect for breakfast or brunch. They're also a great way to satisfy your sweet tooth.
Kamran Sultan
[email protected]I made these muffins for a party and they were a huge hit. Everyone loved them!
Muneer Jadoon
[email protected]These muffins are a great way to use up leftover strawberries. They're also a perfect snack for on the go.
Hana Alfatih
[email protected]These muffins are so good! I'm definitely going to make them again.
HAMAD Ge
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these muffins. The flavor was perfect.
Bella Fewer
[email protected]These muffins were really easy to make. I didn't have any strawberries on hand so I used blueberries instead. They turned out great!
Omotolani Esan
[email protected]I found that these muffins were a bit dry. I think I might add some more oil or butter next time.
Rakiel Rivera
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
CH FAZAN
[email protected]I love that these muffins are vegan. They're a great way to get my kids to eat more fruits and vegetables.
Kumar Kaushal
[email protected]These muffins are so moist and fluffy. The strawberry flavor is subtle but it really shines through.
Deana Walters
[email protected]I've made these muffins several times now and they always turn out great. They're a perfect grab-and-go breakfast or snack.
Kofi Bright
[email protected]I love these muffins! They are so easy to make and they taste delicious.
Strong Girl
[email protected]These muffins were a huge hit with my family! They're so moist and fluffy, and the strawberry flavor is just perfect.