NAT'S THAI CHICKEN BASIL
I've been trying to duplicate this dish from my favorite Thai restaurant, and the Mortar and pestle makes the difference here. This taste "exactly" how it does at the restaurant. Remember that the strength of flavours in most of these ingredients varies, with basil, chillis, garlic and even the fish and soya sauce, Taste, taste, taste, and adjust! Sweet, not too spicy yet all the Thai flavours we love.
Provided by Nat Da Brat
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a mortar and pestle add: red chilli, garlic, 1 cup of basil and the sugar.
- Pound until you get a nice smooth paste.
- Add fish sauce, soya and lime juice.
- Stir.
- Taste and adjust.
- I like mine kind of sweet with lots of Basil flavour.
- Heat wok, add chicken.
- Stir fry on high.
- Add broccoli and toss for a minute.
- Add onion and peppers, toss for about 2 minutes.
- Add sauce from mortar and pestle.
- (still high heat) toss 1 minute.
- Add remaining 1/2 cup of basil (roughly chopped) until barely wilted.
- Serve with rice.
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MAZHAR Freed
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's so easy to make and the flavors are always on point. I highly recommend this recipe.
Eshal Zulfiqar
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Muhammad Ameen
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
James Fisher
[email protected]This dish was a bit bland for my taste. I would recommend adding more chili peppers and basil to give it more flavor.
Dj Redx
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Indra Sunar
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it over jasmine rice and it was a perfect meal.
Nivea Thompson
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's so easy to make and the flavors are always on point. I highly recommend this recipe.
Anotida Tiyani
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Kenny McBride
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
mohammad mohammadomar
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
DJFEO Gloria
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra basil and chili peppers to give it a bit more of a kick.
Aliyan Jan
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was flavorful and the sauce was delicious. I served it over jasmine rice and it was a hit with my family.
Yonas Assefa
[email protected]I'm not usually a fan of Thai food, but this dish was amazing! The basil really made the dish, and the chicken was so tender. I'll definitely be making this again.
Akoth Okech
[email protected]This Thai chicken basil dish was absolutely delicious! The flavors were bold and authentic, and the chicken was cooked perfectly. I will definitely be making this again.