NAT'S RICE STICKS
Easy, different, very flavourful pasta dish. This is good served warm as a side, or cold as a salad. This is perfect for potlucks or picnics, it's very transportable and doesn't need to be reheated.
Provided by Nat Da Brat
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil some water, turn heat off, add Rice Sticks.
- Let sit in water for about 3-4 minutes, or until done and strain.
- Heat wok, add oil and butter until melted.
- Add curry powder, garlic powder and kosher salt.
- Add leeks and toss for about 1 minute.
- Add carrots and toss for about 1 minute.
- Add broccoli and toss for about 1 minute.
- Add wine, (or other liquid) and put the lid on wok or pan.
- Let everything simmer/steam on med.
- heat for 2 minutes.
- Remove lid, add Rice sticks, toss and put in serving bowl.
- Season with salt and pepper to taste, and I also usually add a little extra virgin olive oil at this point, and give it a last toss before serving.
- Enjoy!
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Rashad Van
[email protected]I'll definitely be making this recipe again.
Mr_Yeeter 123
[email protected]This recipe is a keeper!
pushpanjali sharma
[email protected]This was my first time making rice sticks and they turned out great! The recipe was easy to follow and the rice sticks were cooked perfectly.
James Fletcher
[email protected]I've made this recipe several times and it's always a success. I love the combination of flavors and textures.
Ali Sindhi 786
[email protected]This recipe is a great way to use up leftover rice. I also like that it's a healthy and filling meal.
Amr Elbasuoni
[email protected]I'm not a big fan of rice sticks, but I thought I'd give this recipe a try. I was pleasantly surprised! The rice sticks were cooked perfectly and the sauce was flavorful.
Sanjana Wahab
[email protected]This recipe is a great way to get your kids to eat their vegetables. The rice sticks are a fun and tasty way to get them to try new things.
Shahin Alom
[email protected]I made this recipe for my family and they loved it. The rice sticks were a new experience for them and they really enjoyed the flavors.
Sirjana Bhattarai
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice sticks were cooked perfectly and the vegetables were flavorful.
Lee Muller
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The rice sticks were delicious and the sauce was flavorful.
free firelover
[email protected]This recipe is a great way to use up leftover vegetables. I also like that it's a one-pot meal, which makes cleanup easy.
Timo Ray
[email protected]I've made this recipe several times and it's always a success. I love the combination of flavors and textures.
Tonga Johnson
[email protected]This was my first time making rice sticks and they turned out great! The recipe was easy to follow and the rice sticks were cooked perfectly.
The marvelous Dimentio! (Kayleigh)
[email protected]I made this recipe for a party and it was a hit! Everyone loved it and asked for the recipe.
Jihad Mollik
[email protected]This recipe is a keeper! The rice sticks were cooked to perfection and had a great texture. The vegetables were also cooked perfectly and had a nice crunch. The sauce was flavorful and had a nice balance of sweet and sour.