NAT'S EASY PEPPERY BEEF BROCCOLI STIR FRY
Make and share this Nat's easy peppery Beef Broccoli Stir Fry recipe from Food.com.
Provided by Nat Da Brat
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut broccoli, use florets and stems cut into thin rounds.
- Slice mushrooms and onion.
- Slice steak in 1/4 inch think strips.
- Mix hoisin, soya sauce, steak spice and corn starch together in a cup or bowl.
- Heat oil in a large frying pan over med.
- high heat.
- Add beef and stir fry till brown.
- Remove from pan and set aside.
- Add mushrooms to same pan, cook until just brown.
- Remove from pan, and set aside on top of beef.
- Add onions to pan, stir fry 1-2 minutes.
- Remove from pan and throw on top of mushrooms and beef.
- Add the 1/3 cup of water to fry pan, deglaze.
- Add broccoli to pan and stir fry until water evaporates.
- Returm meat, mushrooms, onion to pan.
- Pour sauce mixture on top.
- Stir constantly, until all is nice and hot and coated evenly with sauce.
- Enjoy over rice or noodles.
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Dx mithu
m-d44@hotmail.comI added some extra vegetables to this stir-fry, like carrots and snap peas.
Crazy Games 4K
4k@gmail.comThis stir-fry is a great way to use up leftover beef and broccoli.
Malik Arslan
arslan.m@yahoo.comThis was my first time making stir-fry, and it turned out great! The instructions were easy to follow and the end result was delicious.
The Ratbag123
tr@hotmail.comThe sauce was a bit too thick for my liking, but the beef and broccoli were cooked perfectly. I would recommend thinning the sauce out with a little bit of water or broth.
Israbaldi03plays
israbaldi03plays@hotmail.frThis stir-fry was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
DEY DIAR
diar_d42@hotmail.co.ukI loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying stir-fry.
Dan siyenga Di dancer
dancer-d@hotmail.comThis recipe is a keeper! The beef and broccoli were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Phoka Menziwa
m@hotmail.co.ukI've made this stir-fry several times now, and it always turns out great. It's a quick and easy meal that the whole family loves.
Larenz Jones
jlarenz@gmail.comThis stir-fry is a great way to get your kids to eat their vegetables.
Shakeel Gill
s_gill@aol.comI'm not a big fan of broccoli, but I loved this stir-fry. The beef was tender and flavorful, and the sauce was delicious.
Rashid Kahindi
kahindir39@gmail.comThis stir-fry is a great meal to serve with rice or noodles.
Nazir Hossen
n-hossen@yahoo.comI added some extra vegetables to this stir-fry, like carrots and snap peas.
Osvaldo Hern√°ndez
osvaldo_h88@gmail.comThis stir-fry is a great way to use up leftover beef and broccoli.
Linda Mdluli
mdluli7@yahoo.comThis was my first time making stir-fry, and it turned out great! The instructions were easy to follow and the end result was delicious.
Zandre Booysen
bz@hotmail.comThe sauce was a bit too thick for my liking, but the beef and broccoli were cooked perfectly. I would recommend thinning the sauce out with a little bit of water or broth.
Kamal Bhandari
kamalb@aol.comThis stir-fry was a bit too spicy for my taste, but it was still very good. I would recommend using less red pepper flakes if you don't like spicy food.
Lablu Talukder
t@yahoo.comI loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The end result was a delicious and satisfying stir-fry.
oshegbe Oshegbe
ooshegbe66@yahoo.comThis recipe is a keeper! The beef and broccoli were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Hashem Khan
h-khan@hotmail.comI've made this stir-fry several times now, and it always turns out great. It's a quick and easy weeknight meal that the whole family loves.
Darya khan bugti
darya43@gmail.comThis stir-fry was an absolute hit with my family! The beef was tender and flavorful, and the broccoli was cooked to perfection. The sauce was delicious, with just the right amount of spice.