NATIVE AMERICANS BUTTERMILK BANNOCK
ONE OF FIRST BREADS THAT NATIVE AMERICANS LEARNED TO MAKE WHEN THEY WERE CONFINED TO RESERVATIONS IN THE PRAIRIE STATES. IT IS EASY TO PREPARE,BANNOCK IS A LOWFAT BREAD THAT IS GOOD FOR BREAKFAST WITH A SWEET OR TART BERRY JELLY.
Provided by Robin Poindexter
Categories Other Breads
Time 1h10m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees.lightly flour a baking sheet.sift flour,soda,salt together into a mixing bowl,then invert sifter and shake it so that the bran that remains in it falls into the dry ingredients.stir in the buttermilk with a wooden spoon to make a soft dough.
- 2. shape dough into a round and place the round on the baking sheet. mark the top of the round in quarters with a sharp serrated knife.lightly oil or spray with cooking spray,a sheet of aluminum foil and cover dough with foil.
- 3. Bake bannock for 30 min. remove foil and bake for 10 min more. or until crust has just browned.Remove from the oven to cool on a rack.
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Imtinan Safdar
i_safdar34@hotmail.co.ukThis bannock is a great addition to any breakfast table. It's easy to make and always a crowd-pleaser.
Gopi N
n.g87@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover buttermilk, and it makes a delicious and hearty bread.
fatema Hussein
fhussein3@yahoo.comThis bannock is the perfect bread to serve with a bowl of soup or stew.
Shelly Scanlon
shelly@yahoo.comI'm not a huge fan of bannock, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Anna E Natalia
nataliaa@hotmail.frThis bannock is so versatile. You can serve it with butter, honey, or even eggs and bacon.
siham mollik1122
s-m@hotmail.comI made this bannock for my family, and they all loved it. It's a great recipe for a quick and easy meal.
Mahim Reza
r@yahoo.comThis bannock is a great way to start your day. It's hearty and filling, and it will keep you going all morning long.
Paul Erickson
e.p@yahoo.comI love that this recipe uses buttermilk. It gives the bannock a really unique flavor.
irfan sultani
i@gmail.comThis bannock is the perfect comfort food. It's warm, fluffy, and oh-so-delicious.
Tirtha Chhetri
tirthachhetri60@gmail.comI'm always looking for new and easy bread recipes, and this one definitely fits the bill. Thanks for sharing!
Imdad Ahmad
ahmad.i@gmail.comI made this bannock for a potluck, and it was a huge hit. Everyone loved it!
Manish Manisha
m.manisha@gmail.comThis bannock is so easy to make, and it's a great way to use up leftover buttermilk.
Rajeev Verma
rajeev.v65@hotmail.frI was hesitant to try this recipe because I'm not a big fan of buttermilk, but I'm so glad I did! The buttermilk gives the bannock a slightly tangy flavor that is really delicious.
augustine ortega
aortega@yahoo.comI love the simplicity of this recipe. Just a few ingredients, and you have a delicious, hearty bread.
Jawadali Khan
jawadali_khan38@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit.
Unstoppable Takia Brown
b-u@gmail.comAbsolutely delicious! I've never had bannock before, but now it's one of my favorite recipes. So easy to make too.
Kakembo Moses
moses_k78@gmail.comThis bannock recipe turned out perfectly! The texture was light and fluffy, and the flavor was amazing. I added a bit of honey butter, and it was the perfect finishing touch. Highly recommend.