NATIVE AMERICAN SWEET FRY BREAD RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 9
Steps:
- Mix ingredients 1-4 in a large bowl; then let "sponge" for 15 minutes or so until foamy. Mix remaining dry ingredients in another bowl, and alternate adding dry stuff and water to the first mixture, allowing mixer to work ingredients before adding more. WARNING: You may need the extra 1/2 cup of flour--the dough should NOT be sticky when finished. Knead the dough, working in the remaining flour as you knead. Grease a large glass or plastic bowl; shape dough into a large ball, place in bowl--turning to grease all sides; cover loosely with plastic and place in a warm place; let rise until doubled. Heat about a half-inch of oil in a large frying pan (375°F to 400°F). While the oil heats, remove dough from bowl and divide into 4 balls. Each ball will make one dozen (12) balls (so a total of 48 balls). Flatten each small ball into a thin disk (about 4 inches), make a little hole in the center of each. Keep a uniform shape, but these don't have to look "perfect.". Carefully drop into hot oil; fry until bottom is golden brown, flip with a spatula in one hand and a fork in the other to prevent oil from splashing out. Serve with chili or use as a taco shell Or Serve as a pastry by sprinkling with powdered sugar and topping with jam or marmalade.
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Rifat Hossin
[email protected]This fry bread is okay. It's a little too greasy for my taste.
Sheila Marie
[email protected]I'm not a huge fan of fry bread, but this recipe is pretty good. It's not too sweet and it has a nice crispy texture.
Tahir
[email protected]This fry bread is amazing! It's so easy to make and it's always a hit with my family and friends.
Ramir Blake
[email protected]This fry bread is delicious! I love the crispy edges and the fluffy center. It's the perfect comfort food.
Nokwanele Bonga
[email protected]I love this fry bread recipe! It's so easy to make and it always turns out perfect. I've made it several times now and it's always a hit.
asad khalil
[email protected]This fry bread is the best I've ever had! It's so light and fluffy. I can't wait to make it again.
Mpumie jimin Maphosa
[email protected]I'm so glad I found this recipe! I've been looking for a good fry bread recipe for ages. This one is definitely a keeper.
Iqbal Khokhar
[email protected]This fry bread is the perfect comfort food. It's warm, fluffy, and delicious. I love eating it on a cold winter day.
Harun mkhan
[email protected]This fry bread is so easy to make and it's always a crowd-pleaser. I love serving it with honey butter or powdered sugar.
Brittany ann
[email protected]This fry bread is amazing! I love the combination of sweet and savory. I'll definitely be making this again.
dad and daughter motocross
[email protected]I had some trouble getting the dough to rise. I think I might have added too much water.
Richard Laughlin
[email protected]The fry bread was good, but it didn't turn out as crispy as I would have liked. I think I might have cooked it for too long.
Julie Vaughan
[email protected]This fry bread was a little too sweet for my taste. I think I'll try a different recipe next time.
Equalizer Bond
[email protected]I've tried a lot of fry bread recipes, but this one is my favorite. The dough is so light and fluffy. I could eat this every day!
Nd Billal
[email protected]This fry bread is so good! I made it for my family and they all loved it. Even my picky kids ate it up.
Irmyca Rescuer
[email protected]I'm always looking for new fry bread recipes to try. This one didn't disappoint! The dough was easy to work with and the fry bread turned out perfectly golden brown.
lungeliwe mvelase
[email protected]This fry bread is the real deal! My grandma is from the Navajo Nation and she taught me how to make it when I was a kid. This recipe is spot-on.
Isamil Khan
[email protected]I'm not Native American, but I love trying new foods. This fry bread was delicious! It was so easy to make too. I'll be adding this to my regular rotation of recipes.
A Ali Tabish
[email protected]This fry bread was a hit at our Native American cultural potluck! Everyone loved the crispy edges and fluffy centers. I'll definitely be making this again.