NATIVE AMERICAN GALETTE
This is a heavy bread common among the Ojibwa/Chippewa of the Turtle Mountain Band of Chippewa.
Provided by TRIBWAR
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
- Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 33.4 g, Cholesterol 7.5 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 304.7 mg, Sugar 1.5 g
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John Moses
[email protected]I'm not a big fan of corn, but this galette was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful.
Anime Antics
[email protected]This galette is a great way to use up leftover corn. It's also a delicious and unique dish that your friends and family will love.
M7M2017 C
[email protected]The smoky bacon and creamy cheese add a delicious richness to this galette. It's the perfect comfort food for a cold night.
Hussain Zubair
[email protected]I love that this recipe uses fresh corn. It really gives the galette a sweet and summery flavor.
Vaeltava Mieli
[email protected]This galette is the perfect dish for a summer potluck. It's easy to make ahead of time and can be served warm or cold.
Sarker Bhai
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Hghj Chkjg
[email protected]The galette was a bit too dry for my taste. I think I would add more butter or milk to the crust next time.
Tony Schultz
[email protected]This galette was easy to make and turned out beautifully. The instructions were clear and easy to follow. I would definitely recommend this recipe to anyone looking for a delicious and unique dish.
Shahida Akter
[email protected]I've never had a galette before, but this one was amazing! The flavors were so well-balanced and the crust was so flaky. I will definitely be making this again.
Nicholas Marvinn
[email protected]This Native American Galette was a hit at our dinner party! The combination of sweet corn, smoky bacon, and creamy cheese was divine. The crust was perfectly crispy and flaky. We will definitely be making this again.