NATIVE AMERICAN FRY BREAD
Raised in Arizona,I was brought up with this recipe and have made it for over forty years. It is a standard recipe for fry bread,and have always made it smaller for kids to handle easier. It is a bread used as a staple on all reservations, used mostly with lamb or beef piled on..DELICIOUS! Food Triva: Which N/A tribe puts a hole...
Provided by Kathey Jo Hickey-Van Otten
Categories Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. 1. Place the dry ingredients into a bowl and mix well. Add water a little at a time, using your fingers to mix everything completely. Make into round balls about the size of an apricot. Stretch the ball of dough out to size you want without tearing the dough. You can roll it out round shape and 1/2" thick.
- 2. Heat cooking oil and place the stretched/rolled dough in. It will splatter so watch out. Takes about 1 minute to get a golden brown color, then flip it over and cook the same. Place on paper towel to drain.
- 3. Condiments: place refried beans on first, then meat of choice..ground beef, lamb...add cutup tomatoes, onions, lettuce if you want, top with grated cheddar cheese and a salsa...Very good.. The Hopi's will make a hole in the middle to turn the bread over while cooking with a stick..Navajo's do not.. TIP:Fry bread can be used to tear in pieces and use to dip in pinto beans, white beans, etc.
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Awudu Seidu
[email protected]I'm so glad I found this fry bread recipe. It's the best one I've ever tried.
Rj Badhon Khan
[email protected]This fry bread is amazing! It's so light and fluffy. I can't stop eating it.
JescilTech Digital Hub
[email protected]I love this fry bread! It's the perfect comfort food. I always make it when I'm feeling down.
_Md Rajib mia _
[email protected]This fry bread recipe is a lifesaver! It's so easy to make and it always turns out perfect. I love serving it with chili or stew.
UZIH CHISOM CONFIDENCEGOLD
[email protected]I tried making this fry bread, but it didn't turn out right. I think I might have used the wrong type of flour.
bana raeit
[email protected]This fry bread was a bit too sweet for my taste, but it was still good.
Alexis Deboerdere
[email protected]I've never made fry bread before, but this recipe made it easy. The instructions were clear and the results were delicious.
Rupa Rai
[email protected]This fry bread is the best I've ever had! It's crispy on the outside and fluffy on the inside. I highly recommend this recipe.
Candy2Bossy
[email protected]I'm always looking for new fry bread recipes, and this one didn't disappoint. It was easy to make and the results were delicious.
John Pritex
[email protected]This fry bread was delicious! I made it for my family and they all loved it. It was the perfect side dish for our dinner.
MARION KASUTI
[email protected]I love this fry bread! It's so versatile and can be served with a variety of toppings. I especially like it with honey and butter.
Mariamawit Birhanu
[email protected]This fry bread recipe is a keeper! It's simple to follow and the results are amazing. I'll definitely be making this again.
PUBG Id
[email protected]I tried making this fry bread, but it turned out too dense. I think I might have added too much flour.
Colton Alexander
[email protected]This fry bread was a bit too greasy for my taste, but the flavor was good.
Sunny Sabab
[email protected]I'm not a huge fan of fry bread, but this recipe was surprisingly good. The bread was light and fluffy, and the flavor was perfect.
Philip Wamukoya
[email protected]This fry bread is a delicious and easy-to-make treat. I love that it can be served with a variety of toppings, making it a versatile dish for any occasion.
Loni Lach
[email protected]I've been making this fry bread for years and it's always a crowd-pleaser. It's the perfect combination of crispy and fluffy.
Op Rizwan
[email protected]This fry bread was a hit at my last potluck! It was so easy to make and everyone loved it.