NATIVE AMERICAN FIREWATER CHILI
Steps:
- Heat a large pot on medium-high heat. Add 1/4 cup of olive oil and 1/2 of meat. Brown on all sides remove or push to side, then add remaining meat. Add next 6 ingredients. Stir. Mix seasonings in, and cook for 2-3 minutes.
- Add Firewater and cover. Cook for 1 and 1/2 hours on medium-low heat till meat is tender, stirring occasionally.
- I recommend for thicker Chili add a slurry of masa harina (2 tablespoons of masa harina mixed with 1/4 cold water, or 2 tablespoons cornstarch with 1/4 cold water), and turn heat up, cook and stir till chili is thickened - a few minutes.
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Cathy Callaghan
[email protected]This chili is the best! It's the perfect combination of flavors and the heat is just right.
Maisie Cooper
[email protected]I've made this chili several times and it's always a hit. It's the perfect party food.
Amanda Amanda
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to freeze for later.
Black Sujon
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
darius
[email protected]This chili is easy to make and it's always a hit with my family and friends.
Nabiman KHAN
[email protected]I'm not a big fan of chili, but this one is really good. The flavors are well-balanced and the heat is just right.
Amar Singh
[email protected]This chili is the best I've ever had. It's got the perfect amount of spice and the flavor is amazing.
Rohail Bhutta
[email protected]I love this chili! It's so flavorful and the meat is so tender. I always make a double batch so I can have leftovers.
Naeem Younis
[email protected]This chili is a great way to use up leftover turkey. It's also a great way to impress your friends and family.
Theodore Daigle
[email protected]I followed the recipe exactly and the chili turned out perfectly. It's the perfect meal for a cold winter day.
Jose Tirado
[email protected]This chili was easy to make and so delicious. I love the smoky flavor from the fire-roasted tomatoes.
Kashif Bhutta
[email protected]I'm not usually a fan of chili, but this one changed my mind. The combination of spices and the tender meat was incredible. I'll definitely be making this again.
rabbitsniper 695
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavors and the perfect amount of heat. I'll definitely be making it again soon.