NATIVE AMERICAN CORNMEAL COOKIES
This recipe has been modernized over the years... it is very old... It is a different and good cookie.
Provided by Colleen Sowa
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream together salt, sugar and margarine. Add vanilla, egg and one of the syrup type items, beat until well blended and creamy.
- 3. In separate bowl: mix together well the flour, cornmeal, and baking powder. Gradually add this dry mixture to the creamy mixture.
- 4. You can add any, all or none of the optional ingredients.
- 5. Either pat with your hands into small "patties" or drop the dough from a Tablespoon onto a greased baking sheet. Bake at 350 degrees for about 12 - 15 minutes or until light golden brown. Remove from baking sheet and cool. Store in air tight container in layers with wax paper between them.
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Dolkar Gurung
[email protected]These cookies are so good! I love the way the cornmeal and honey complement each other.
Jason pietersen
[email protected]I've made these cookies a few times now and they're always a hit. They're especially good when they're fresh out of the oven.
Taiye Razaq
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is good.
Miracle Nice
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are delicious and they're perfect for any occasion.
Safiullah Bhutto 786
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love the way the cornmeal gives them a sedikit texture.
Rosina Wood
[email protected]I've never had cornmeal cookies before, but these were really good. I'll definitely be making them again.
ChristineSylva Hamieh
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a healthier alternative to traditional cookies.
Mr Adeeb
[email protected]Just made these cookies and they are amazing! The combination of cornmeal and honey is perfect.
LingLing Chu
[email protected]I'm not usually a fan of cornmeal cookies, but these were surprisingly good. The recipe is simple to follow and the cookies turned out perfect.
Elizabeth Donnelly
[email protected]Easy to make and oh so tasty! The cornmeal gives them a nice crunch and the honey adds a touch of sweetness.
Najim Kambi
[email protected]These cookies were a hit at my last potluck! They have a unique and delicious flavor that everyone loved.