NATIONAL TORTILLA CHIP AND CHILI DAY CROCK / STOVE TOP
February 24Th is National tortilla day and what better way to celebrate along with National Chili Day on the 28TH. Leftovers can be spread over a layer of cream cheese topped with shredded cheese, warmed then topped with salsa, sour cream, jalapenos.... served with tortillas Made for Dining on a Dollar.
Provided by Rita1652
Categories < 4 Hours
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Brown bacon till crisp remove and set aside to cool.
- In the bacon fat brown ground beef beef cubes along with the with onions.
- Combine beef and onions with remaining ingredients in slow cooker. Stir to blend.
- Cover and cook on LOW for 9 to 11 hours.
- Crumble bacon and stir into chili.
- Add additional oregano, salt, pepper and cayenne to taste if needed.
- Can be served over rice and topped with Tortilla chips, salsa, slice jalapenos, sour cream and avocado slices.
- Optional stove top method:.
- After browning meats and onions in a large pot add remaining ingredients except beans stirring to combine.Adding 1 cup water or beef broth. Bring to a boil then simmer for 1 hour. Stirring occasionally. Add beans and simmer for 1/2 to 1 more hours.Season to taste and Garnish as you enjoy.
Nutrition Facts : Calories 444.4, Fat 17.9, SaturatedFat 6.8, Cholesterol 95.3, Sodium 823.8, Carbohydrate 33.5, Fiber 8.4, Sugar 9, Protein 36.7
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capalot777x
[email protected]This chili is perfect for beginners! It's so easy to make, and it always turns out delicious. I love that I can just dump all the ingredients in the crock pot and let it do its thing. I've made this chili several times, and it's always a hit with my
GIBBS GAMING
[email protected]This chili is a great way to feed a crowd on a budget. It's inexpensive to make, and it can be easily doubled or tripled to serve a larger group. I often make a big batch of this chili and freeze it for later.
Saeed bhatti
[email protected]This chili is a healthy and delicious way to warm up on a cold day. It's packed with protein, fiber, and vitamins. I love that I can use ground turkey or chicken instead of beef to make it even healthier.
Ofentse King
[email protected]This chili is amazing! It's the perfect balance of spice and flavor. I love that I can make it in my crock pot, so I can just set it and forget it. It's always a hit with my family and friends.
stha mobile
[email protected]This chili is a solid choice for a quick and easy weeknight meal. It's not the most flavorful chili I've ever had, but it's still tasty and satisfying. I would recommend adding some extra toppings, like cheese, sour cream, or avocado, to really take
bilooo baloch
[email protected]This chili is good, but not great. I found it to be a bit too bland for my taste. I think it could have used some more spices or a hotter chili pepper.
Anne Gafo
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the dish.
Clement chinedu
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it always turns out delicious. I love that I can just throw all the ingredients in the crock pot and forget about it until dinnertime.
Bradley Saylor
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The tortilla chips added a nice crunch, and the cheese and sour cream were the perfect toppings. I'll definitely be making this again.
Rassel Hussain
[email protected]This chili was a hit at my last party! I used a combination of ground beef and sausage, and added a few extra spices to taste. It was the perfect comfort food on a cold winter day.