NATILLAS
This is a recipe that has been past down from my great grandmother. It is a spanish dessert. the Spaniards brought this yummy pudding from Spain and introduced it to the Native Americans. I have never found this dessert in any restaurants out side New Mexico. Natillas is a custard dish typically made with milk, sugar, vanilla,...
Provided by Teresa Morgan
Categories Puddings
Number Of Ingredients 11
Steps:
- 1. Directions: 1.Combine 1 cup milk and egg yolks in a large bowl, stirring well with a whisk; set aside. 2. Combine 3/4 cup sugar, cornstarch, and salt in a medium saucepan over medium-high heat; gradually add remaining 1 3/4 cups milk, stirring constantly with a whisk. Stir in whipping cream. 3. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Bring mixture to a boil; cook 1 minute, stirring constantly with a whisk. Remove from heat. 4. Gradually add half of hot milk mixture to egg yolk mixture, stirring constantly with a whisk. Return milk mixture to pan over medium-high heat; bring to a boil. Cook 1 minute, stirring constantly. 5. Remove from heat. 6. Add butter to milk mixture; stir until combined. Place pan in a large ice-filled bowl for 25 minutes or until custard cools, stirring occasionally. Discard vanilla bean. Spoon custard into a bowl. Cover surface of custard with plastic wrap; chill. 7. Place egg whites in a large bowl; beat with an electric mixer at medium speed until foamy. Add remaining 1/4 cup sugar, 1 tablespoon at a time, beating at high speed until stiff peaks form. 8. Beat in vanilla. Gently fold 1/2 cup of beaten egg whites into custard. 9. Spoon 1/2 cup custard into each of 8 bowls or footed glasses; top each serving with 1/4 cup remaining egg white mixture. Garnish with nutmeg. Yield: 8 servings
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lilahtheGachatuber
[email protected]This recipe looks so easy to follow. I'm going to give it a try.
moleen matsinde
[email protected]I love natatillas! I can't wait to try this recipe.
Le MaLk
[email protected]I'm always looking for new dessert recipes. This one looks like a keeper.
Landon Valentine
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Thomas identity
[email protected]I can't wait to try this recipe. I'm sure these natatillas will be a hit with my family.
Baby Thanks
[email protected]These natatillas are the perfect ending to a special meal. They're light and refreshing, and they leave you feeling satisfied but not overly full.
Ariella Montesano
[email protected]I'm so glad I found this recipe. These natatillas are now my go-to dessert. They're easy to make, delicious, and always a hit with my family and friends.
Bibi Isahack
[email protected]These natatillas are a great way to get your kids to eat their eggs. They're so delicious that they'll never even know that they're eating eggs!
Karma Romero
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make these natatillas whenever I want.
Omowumi Sunday
[email protected]These natatillas are a great make-ahead dessert. You can make them up to three days in advance, and they'll still be just as delicious. This makes them perfect for busy weeknights or for parties.
Honor Gannon
[email protected]I'm always looking for new and exciting desserts to try, and these natatillas definitely fit the bill. They're unique and delicious, and they're sure to impress your guests.
Shobhit Sapkota
[email protected]These natatillas are the perfect comfort food. They're warm, creamy, and sweet. They're the perfect dessert to enjoy on a cold winter night.
SAMUEL DOGBATSE
[email protected]I love the versatility of this recipe. You can add different flavors to the natatillas, such as vanilla, chocolate, or coffee. You can also top them with different things, such as fresh berries, whipped cream, or chopped nuts. The possibilities are e
Jonah Shapiro
[email protected]These natatillas are a great way to use up leftover egg yolks. I always have a few egg yolks left over after making meringues or macarons, and I'm always looking for ways to use them up. These natatillas are the perfect solution! They're delicious an
Kelvin Kahira
[email protected]I'm a novice baker, and I was a bit intimidated to try making natatillas. But this recipe was so easy to follow, and the results were amazing. My natatillas turned out perfectly! They were smooth, creamy, and delicious. I'm so glad I gave this recipe
SM SURUJ
[email protected]These natatillas are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them. They're the perfect dessert for any occasion.
Rajip Rai
[email protected]I'm not a big fan of natatillas, but I decided to give this recipe a try and I was pleasantly surprised. They're light and fluffy, with a delicate flavor. I especially liked the crispy caramelized sugar on top. I'll definitely be making these again.
Mike Miramontes
[email protected]I've made natatillas many times before, but this recipe is by far the best. The addition of cinnamon and lemon zest gives them a wonderful depth of flavor. I also love that they're not too sweet. I served them with fresh berries, and they were a hit
Jafar Mahmoud
[email protected]These natatillas are absolutely divine! The texture is smooth and creamy, and the flavor is rich and custard-like. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again.