NATHALIE DUPREE'S MEAT LOAF
This has been my favorite meat loaf recipe for years. It's from Nathalie Dupree's cookbook "New Southern Cooking" which I got from my mom many years ago. It is a great reading cookbook, but this is my favorite recipe out of the whole book. She says: "Here's my mother's time-honored meat loaf recipe." Serve it hot with mashed potatoes and English peas, or cold for sandwiches." The sauce is a bit different than the typical plain tomato or catsup on top, but I love it! I will add we love it in Recipe #258703 for leftover meatloaf chili
Provided by DeniseBC
Categories Meatloaf
Time 1h30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees. For the loaf, mix all the ingredients together, shape, and place in a greased roasting pan. Bake for 1 hour, basting occasionally with the pan juices (I leave this part out).
- To make the suace, mix all the ingredients together in a small saucepan. Heat briefly and pour over individual slices of the meat loaf.
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Arslan Memon
[email protected]I'm not sure what I did wrong, but my meatloaf turned out really dry.
Perczak Sandra
[email protected]This meatloaf was okay. It wasn't the best I've ever had, but it wasn't bad either.
Chill In
[email protected]I'm not a big fan of meatloaf, but this one was actually pretty good. I would definitely make it again.
Haker Gaming
[email protected]This meatloaf was a disaster. It fell apart when I tried to slice it.
Haily Nortz
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as good as I hoped. It was a bit bland.
Ponoy Dash
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Michael Blake
[email protected]This meatloaf was delicious! I will definitely be making it again.
Jahidur Rahman
[email protected]I love this meatloaf! It's so moist and flavorful, and the bacon-onion jam on top is the perfect finishing touch.
Chelsey Evans
[email protected]This is the best meatloaf I've ever had. The combination of ground beef, pork, and veal is perfect, and the spices are just right.
Maybe Iwill
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and it always turns out perfectly.
ryan james
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the bacon-onion jam on top was the perfect finishing touch.