NATE'S HEALTHY BREAKFAST CHEESECAKE
This cheesecake is essentially fat-free! And guess what? It tastes exactly like (or in my opinion better than) regular cheesecake. Full of protein, this is an excellent choice for breakfast, snacks, or dessert if you are looking to stay lean (and in some cases, mean). Any fruit, chocolate, etc., can be added if you'd like!
Provided by Anonymous
Categories Desserts Cakes Cheesecake Recipes
Time 4h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Pulse graham cracker crumbs, oats, water, soy flour, and cream cheese together in a food processor or blender on high until smooth. Press crust mixture into greased pie pan.
- Mix cream cheese, cottage cheese, milk, and liquid egg substitute in a blender until completely smooth. Pour into a large mixing bowl. Add sweetener, yogurt, soy flour, and vanilla extract and mix well. Pour filling into crust.
- Bake in the preheated oven until top begins to brown, about 1 hour. Let cool completely, 3 to 4 hours. Refrigerate until serving.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 26.2 g, Cholesterol 9.9 mg, Fat 3 g, Fiber 1.9 g, Protein 25.2 g, SaturatedFat 1 g, Sodium 677.8 mg, Sugar 9.5 g
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Sohail afridi
[email protected]This cheesecake is a bit too healthy for my taste. I prefer traditional cheesecake with a richer flavor.
Mr Ariyan999
[email protected]This cheesecake is delicious and healthy! I would definitely recommend it.
Kelechi Kalu
[email protected]This cheesecake is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients and it's still very satisfying.
Jamila Zakir
[email protected]This cheesecake is amazing! I love the crust made with almond flour and oats, and the filling is so creamy and delicious.
chris foster
[email protected]This cheesecake is the perfect healthy dessert. It's creamy and tangy, and it doesn't taste healthy at all.
Wissam Kablawi
[email protected]This cheesecake is a great way to start your day! It's light and fluffy, and it has a delicious graham cracker crust.
Paul Ramirez
[email protected]This cheesecake is delicious and healthy! I love that it's made with Greek yogurt and low-fat cream cheese, and it's sweetened with honey instead of sugar.
Bc Sarita
[email protected]This cheesecake is a great healthy alternative to traditional cheesecake. It's made with whole wheat flour and oats, and the filling is made with Greek yogurt and low-fat cream cheese. It's not as rich as traditional cheesecake, but it's still very s
Gul Muhammad Baloch
[email protected]I'm not a huge fan of healthy desserts, but this cheesecake is an exception. It's actually really good! The crust is made with whole wheat flour and oats, and the filling is made with Greek yogurt and low-fat cream cheese. It's not as rich as traditi
Nabeela Khurshid
[email protected]This cheesecake is a great way to satisfy your sweet tooth without feeling guilty. It's made with healthy ingredients like Greek yogurt and honey, and it's still creamy and delicious.
Bhimen Lamgade
[email protected]I love this cheesecake! It's so creamy and tangy, with a delicious graham cracker crust. I love that it's a healthier version of a classic dessert.
Peter Bellucci
[email protected]This cheesecake is delicious and healthy! The crust is made with whole wheat flour and oats, and the filling is made with Greek yogurt and low-fat cream cheese. It's also sweetened with honey instead of sugar, so it's a healthier choice all around.
JUZTIN TIME
[email protected]This is the best healthy cheesecake I've ever had! The crust is made with almond flour and oats, and the filling is made with Greek yogurt and low-fat cream cheese. It's so creamy and delicious, and it doesn't taste healthy at all. I will definitely
Akunna Akunna
[email protected]This cheesecake is a great way to start your day! It's light and fluffy, with a delicious graham cracker crust. The filling is made with Greek yogurt and low-fat cream cheese, so it's a healthier choice than traditional cheesecake. I love that it's a
FARRUKH GHOURI
[email protected]This cheesecake was a hit at my brunch party! Everyone loved it, even the people who don't usually like healthy desserts. The crust is perfectly crispy and the filling is creamy and tangy, with just the right amount of sweetness. I will definitely be
Danish Abbas Khokhar
[email protected]I'm not usually a fan of healthy desserts, but this cheesecake is an exception. It's so delicious and satisfying, and I don't feel guilty eating it. The crust is made with whole wheat flour and oats, and the filling is made with Greek yogurt and low-
THEODOSIUS KUNMEH
[email protected]This cheesecake is a delightful balance of flavors and textures. The crust is perfectly crispy and buttery, while the filling is creamy and tangy, with a hint of sweetness. I love that it's a healthier version of a classic dessert, and it's so easy t