NATASHA AND ATRINA'S GINGERBREAD COOKIES
Steps:
- Sift the flour, spices and baking powder in the bowl of an electric mixer. At low speed, add the sugar, bacon drippings, syrup and cream. Blend thoroughly and continue to mix for about five minutes.
- Remove the dough from the bowl and knead on a lightly floured surface for about one minute. Divide the dough in four equal parts and wrap in waxed paper. Refrigerate overnight.
- Preheat the oven to 375 degrees.
- Lightly butter 4 to 6 cookie sheets and set aside.
- Roll out each section of dough on a lightly floured surface to a thickness of an eighth-inch. Using varied cookie cutters, cut out the cookies and remove each shape carefully with a metal spatula and place them a half-inch apart on the buttered cookie sheets. Form the remaining dough into a small ball and roll out the dough again until most of it has been used. Decorate the cookies and bake for about four to five minutes. Remove from the oven and allow to cool for one minute. Remove the cookies with a metal spatula to a clean surface covered with wax paper and allow to cool. Repeat the process with the remaining dough.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 2 grams, Carbohydrate 14 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 19 milligrams, Sugar 7 grams, TransFat 0 grams
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Md Ashik.
[email protected]These cookies are a great way to celebrate the holidays. They're festive, delicious, and they're sure to put a smile on your face.
Rizwan Nimra
[email protected]I made these cookies for a vegan friend and she loved them! She said they were the best vegan gingerbread cookies she's ever had.
Sanjeed Ferhan
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts. The cookies were still delicious.
Sweetie Peter
[email protected]I had some trouble finding molasses, but I finally found it at the grocery store. The cookies turned out great!
Ike Dollars Gh
[email protected]I'm not sure what I did wrong, but my cookies turned out a little dry. I think I might have overbaked them.
Aakrisha Pokharel
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and festive.
tabitha Wanjiru
[email protected]I made these cookies with my granddaughter and we had a great time. She loved decorating them and they turned out beautiful.
pk pk
[email protected]These cookies are a great way to get kids involved in baking. They're easy to make and the kids will love decorating them.
Onwugbufor roseline
[email protected]I love the way these cookies look. They're so pretty and festive.
Alhadis Ksa
[email protected]These cookies are perfect for gift-giving. They're festive and delicious, and they're sure to be appreciated.
Tohin Khan
[email protected]The molasses in these cookies gives them a lovely depth of flavor.
mdmonirujjaman Khan
[email protected]I love the chewiness of these cookies. They're the perfect texture for a gingerbread cookie.
Frankie Perritt
[email protected]These cookies are a great way to use up leftover ginger. I always have some on hand and these cookies are a perfect way to use it up.
Sanaullah Sajid
[email protected]I'm not a big fan of gingerbread, but these cookies changed my mind! They're so delicious and festive.
Nahid Khan official
[email protected]These are the best gingerbread cookies I've ever had! The recipe is easy to follow and the cookies turn out perfect every time.
Last day of Game
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Nelson Godoy
[email protected]These cookies are amazing! They're so soft and chewy, with the perfect amount of ginger flavor. I'll definitely be making these again.