NATALIE'S POTATOES
Good for a home cooked gathering or holiday side dish. Southern fare from the cookbook Turnip Greens in the Bathtub. May be frozen prior to baking.
Provided by SaucyCook
Categories Potato
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for potatoes, add potatoes and cook for 20 minutes.
- Drain, cool and peel potatoes.
- Grate potatoes, placing them in buttered 9 x 14-inch casserole.
- Make the following sauce to pour over them:.
- Sauce:Saute onions in 1/4 cup margarine.
- Add sour cream and shredded cheese to melt.
- Add other ingredients.
- Heat thoroughly and pour over cooked and grated potatoes.
- Dot with 2 tablespoons margarine.
- Bake 35 minutes in 350 degree oven.
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Brenda Thomas
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and red potatoes and they came out perfectly.
Macdonald30000 Okeke
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
Jennifer Schrecengost
[email protected]These potatoes were easy to make and they came out perfectly. I will definitely be making them again.
Altamash Khan
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Masood Durrani
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Sami Marwat
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Shilon Khan
[email protected]These potatoes were delicious! I used a combination of Yukon Gold and red potatoes and they came out perfectly.
Shani Gujjar
[email protected]I've tried this recipe several times and I can never get the potatoes to come out crispy. I'm not sure what I'm doing wrong.
allen ndlovu
[email protected]These potatoes were easy to make and they tasted great. I will definitely be making them again.
Jaja Khan
[email protected]I followed the recipe exactly and the potatoes came out undercooked. I had to put them back in the oven for an extra 15 minutes.
Ben Rings
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them.
Timmy Evers
[email protected]I'm not a huge fan of potatoes, but these were really good. The cheese and herbs gave them a lot of flavor.
rifat ariyan
[email protected]These were delicious! I used Yukon Gold potatoes and they came out perfectly crispy on the outside and fluffy on the inside.
Rais Abid
[email protected]I've made these potatoes several times now and they always turn out perfectly. They're so easy to make and they always disappear quickly.
Jordan Prescod
[email protected]These potatoes were a hit at our dinner party! Everyone loved the crispy, cheesy crust and the fluffy, tender insides. I will definitely be making these again.