NASSAU GRITS
This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!
Provided by Wineaux
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon, drain and set aside.
- Saute ham in bacon grease about ten minutes. Add onions and peppers to ham, and sauté ten more minutes.
- Cook grits according to package directions.
- Stir ham, onions and peppers into grits.
- Toss tomatoes with grits mixture. Crumble bacon over top and serve immediately. Serve hot.
- Do not add bacon and tomatoes until time to serve the grits.
Nutrition Facts : Calories 251.6, Fat 11.9, SaturatedFat 3.9, Cholesterol 26.4, Sodium 513.7, Carbohydrate 25.6, Fiber 2.1, Sugar 4, Protein 10.6
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presj taft
[email protected]I've never had grits before, but I'm definitely going to try this recipe. It sounds delicious!
Ezedinachi Gabriel
[email protected]These grits are a bit too rich for my taste. I think I'll try a different recipe next time.
Akim
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I might have added the milk too quickly.
shauna peck
[email protected]I made these grits for my family and they loved them! My kids especially enjoyed the cheesy flavor.
Ch Shan
[email protected]These grits are a great way to use up leftover corn. I always have a few ears of corn in my freezer, so I'm glad I found this recipe.
aliappa appa
[email protected]I'm a vegetarian, so I omitted the bacon from the recipe. The grits were still delicious.
Scarlett Jones
[email protected]I'm allergic to dairy, so I used almond milk instead of cow's milk. The grits still turned out great!
Hafeez Tiger
[email protected]These grits are the best I've ever had. I highly recommend them.
Hasni Khan
[email protected]I followed the recipe exactly and the grits turned out perfectly. Thanks for sharing!
Marie Reese
[email protected]The grits were a little bland for my taste. I think I'll add some more cheese next time.
pksakib official
[email protected]These grits are so easy to make. I'm definitely going to be adding them to my regular breakfast rotation.
Casey Smith
[email protected]I love that this recipe uses fresh corn. It gives the grits a sweet and delicious flavor.
Chaocheng Hu
[email protected]These grits are the perfect comfort food on a cold day.
Reggie Gardner
[email protected]I'm not usually a grits fan, but this recipe changed my mind. The addition of cheese and bacon made them irresistible.
Alexander Guterrez
[email protected]These grits were a hit at my last brunch party! Everyone loved the unique flavor and texture.