Nasi Minyak literally means 'Oil Rice', widely served on special occassion i.e. wedding celebration, with (usually) curry/spicy chicken or meat dishes. tips : soak the rice for 30 minutes prior cooking. rice to water ratio is 1 :1.5 (if cooked in rice cooker)
Provided by zizie zainal
Categories Long Grain Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- wash and rinse the pre-soak rice.
- heat ghee and fry pounded ingredient.
- add in cinnamon stick, star anise, and cloves.
- fry until frangrant.
- add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
- bring to boil.
- pour the mixture into the rice and cook with rice cooker as you would a normal rice.
- do not stir until the rice is well cooked or else you will break the rice.
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Ntokozo Ndiweni
[email protected]I'm very disappointed with this recipe.
Chena Putti
[email protected]This recipe is a waste of time and ingredients.
Mireya Rosario
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Phiniace Chisambi
[email protected]This is the worst rice recipe I have ever tried.
Tauhed Hasan
[email protected]I would not recommend this recipe to anyone.
Amjad Kga
[email protected]This recipe is not worth your time.
MY_LOVE Rukaiya (RUKAIYA)
[email protected]I followed the recipe exactly and the rice came out mushy.
Mfc Football
[email protected]The rice was a little bland for my taste.
beast._.gamer717
[email protected]I've made this recipe several times and it always turns out great.
Joseph Bugembe
[email protected]This rice is so flavorful and it goes well with any type of main course.
Amir Ramzan
[email protected]I made this for dinner last night and it was a hit with the whole family.
Kortni Quintero
[email protected]The recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.
Cyric Weimer
[email protected]This is my new favorite way to cook rice. It's so easy and flavorful.
Sharky Lomeli
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and cooked it in a skillet until it was golden brown. My family loved it!