NASI MINYAK ("OIL RICE") USING BASMATHI RICE

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Nasi Minyak (

Nasi Minyak literally means 'Oil Rice', widely served on special occassion i.e. wedding celebration, with (usually) curry/spicy chicken or meat dishes. tips : soak the rice for 30 minutes prior cooking. rice to water ratio is 1 :1.5 (if cooked in rice cooker)

Provided by zizie zainal

Categories     Long Grain Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups basmati rice
2 tablespoons ghee
3 shallots
2 garlic cloves
1/2 inch ginger
1/2 inch cinnamon stick
1 piece star anise
3 pieces cloves
1/4 cup evaporated milk
salt

Steps:

  • wash and rinse the pre-soak rice.
  • heat ghee and fry pounded ingredient.
  • add in cinnamon stick, star anise, and cloves.
  • fry until frangrant.
  • add water (for 3 cups of rice, use 4.5 cups of water), evaporated milk and salt.
  • bring to boil.
  • pour the mixture into the rice and cook with rice cooker as you would a normal rice.
  • do not stir until the rice is well cooked or else you will break the rice.

Ntokozo Ndiweni
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I'm very disappointed with this recipe.


Chena Putti
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This recipe is a waste of time and ingredients.


Mireya Rosario
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I'm not sure what went wrong, but this recipe was a complete failure.


Phiniace Chisambi
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This is the worst rice recipe I have ever tried.


Tauhed Hasan
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I would not recommend this recipe to anyone.


Amjad Kga
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This recipe is not worth your time.


MY_LOVE Rukaiya (RUKAIYA)
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I followed the recipe exactly and the rice came out mushy.


Mfc Football
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The rice was a little bland for my taste.


beast._.gamer717
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I've made this recipe several times and it always turns out great.


Joseph Bugembe
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This rice is so flavorful and it goes well with any type of main course.


Amir Ramzan
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I made this for dinner last night and it was a hit with the whole family.


Kortni Quintero
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The recipe was easy to follow and the rice turned out perfectly. I will definitely be making this again.


Cyric Weimer
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This is my new favorite way to cook rice. It's so easy and flavorful.


Sharky Lomeli
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This recipe is a great way to use up leftover rice. I added some chopped vegetables and cooked it in a skillet until it was golden brown. My family loved it!