NASI LEMAK WITH SAMBAL CHICKEN
Make and share this Nasi Lemak With Sambal Chicken recipe from Food.com.
Provided by i_luv_maeda
Categories Malaysian
Time 40m
Yield 2-4 Plates, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- For the rice :.
- Mix all the ingredients , and leave to cook for 10 minutes .
- For the chicken :.
- Cut and remove the seeds from the dried red chili , soak in boiling water for 5 minutes .
- Drain the water , and blend it with 1 cup of water ; get chilli paste .
- Chop the chicken into smaller pieces .
- Dice the onion , ginger and garlic .
- Saute the garlic and ginger in a pan , under low heat for 2 minutes .
- Add the chili paste into the pan , and mix until fragrant ; around 3 minutes .
- Add the water in the pan and cook for 5 minutes , until it thickens .
- Add the chicken , and the salt , and cook for another 2 minutes .
- Lastly , serve .
Nutrition Facts : Calories 2521, Fat 118.2, SaturatedFat 40.8, Cholesterol 172.5, Sodium 1515, Carbohydrate 291.2, Fiber 12.8, Sugar 23.9, Protein 74.3
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Carmelita “Lita” Chalakee
[email protected]Overall, this is a solid nasi lemak recipe. The rice was fluffy and the sambal chicken was flavorful. However, I would recommend adding more vegetables to the dish for a more balanced meal.
Dipak Chandra Gautam
[email protected]This is a great recipe for a quick and easy weeknight meal. The nasi lemak was flavorful and the sambal chicken was perfectly spicy. I will definitely be making this again.
Ricardo Romano
[email protected]The nasi lemak was a bit too oily for my taste, but the sambal chicken was delicious. I would make this recipe again, but I would use less oil next time.
Mindy Guyer Whiteman
[email protected]I've never had nasi lemak before, but this recipe made me a fan. The dish was so flavorful and easy to make. I will definitely be making it again.
Aboody King
[email protected]This recipe is a must-try for any nasi lemak lover! The rice is cooked to perfection and the sambal chicken is incredibly flavorful. I highly recommend this recipe.
Casimir Marie Oillete
[email protected]The nasi lemak was good, but the sambal chicken was a bit bland. I would add more spices next time.
Kasler Naiser
[email protected]I followed the recipe exactly and the dish turned out great. The rice was fluffy and the chicken was tender and flavorful. I would definitely recommend this recipe to others.
Mara Olson
[email protected]Delicious!
Nanteza Kisitu
[email protected]This is the best nasi lemak recipe I've ever tried! The rice was perfectly cooked and the sambal chicken was so flavorful. I will definitely be making this again and again.
malik chalasi
[email protected]The sambal chicken was a bit too spicy for my taste, but the nasi lemak rice was delicious. I would definitely make this recipe again, but I would use less chili peppers in the sambal.
Arif Shah
[email protected]I've tried many nasi lemak recipes before, but this one is definitely the best. The instructions were clear and easy to follow, and the dish turned out amazing. I will definitely be making this again!
Aijaz Ali Magsi Aijazalimagsi
[email protected]This nasi lemak recipe is a keeper! The rice was fluffy and fragrant, and the sambal chicken was perfectly spicy and flavorful. I especially loved the addition of the crispy shallots and peanuts, which added a great textural contrast to the dish.