NASI GORENG (INDONESIAN FRIED RICE)
Nasi goreng is basically fried rice for anyone living in a Southeast Asia island. There are so many different types that no one really knows them all (or maybe someone does, but that poor soul has way too much time on his hands). This is the most basic recipe that you can have that still makes something resembling nasi goreng. You can add other ingredients, such as peas, sweet red peppers, shallots, spinach, chicken, shrimp, beef, bean sprouts, or anything else you feel like adding, but you'll have to experiment on your own for those.
Provided by hchristie
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 59m
Yield 2
Number Of Ingredients 10
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a skillet over medium heat. Pour in eggs. Cook, tilting the pan occasionally, until edges are nearly dry, about 3 minutes. Season with salt. Flip and continue cooking until eggs are set, about 2 minutes more. Flip eggs on to a cutting board; roll up like a crepe and slice into strips.
- Place onion, garlic, and red pepper in the same skillet over medium-high heat. Saute until fragrant, about 4 minutes. Add egg strips, 1 1/2 teaspoons soy sauce, and a pinch of salt. Saute until well combined, about 2 minutes.
- Mix the rice and remaining soy sauce into the egg mixture. Saute until rice is well coated in sauce, about 3 minutes. Mix in tomatoes. Serve on a plate with cucumbers as garnish.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 84.5 g, Cholesterol 186 mg, Fat 13 g, Fiber 3.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 612.2 mg, Sugar 2.6 g
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DanTheMan2011 Makovetskiy
[email protected]I'll definitely make this again!
Ashal RaZa
[email protected]Not bad!
Murad Khan
[email protected]Meh.
Mahesh M Thrikkovil
[email protected]This nasi goreng was delicious!
hamad rajar
[email protected]I was disappointed with this nasi goreng recipe. The rice was mushy and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Mamush sprice Alemu
[email protected]This nasi goreng was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili peppers. Otherwise, the recipe was easy to follow and the results were delicious.
Mr Sin Ff
[email protected]I've made this nasi goreng recipe several times, and it's always a hit. It's so easy to make, and the flavor is incredible. I love that I can use whatever vegetables I have on hand. This is a great recipe for a quick and easy weeknight meal.
Jimmy Huerta
[email protected]This was my first time making nasi goreng, and it turned out great! I used chicken instead of shrimp, and it was still delicious. The rice was perfectly cooked, and the vegetables were crisp and tender. I will definitely be making this again.
elvin gaming channel
[email protected]My family loved this nasi goreng! It was so flavorful and easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Ritesh Mishra
[email protected]This nasi goreng recipe is a definite keeper! It's easy to follow, and the results are fantastic. The rice is fluffy and flavorful, and the vegetables and protein are cooked perfectly. The level of spiciness is just right, and the shrimp paste adds a