NASHVILLE HOT CHICKEN AND BISCUITS
I do not claim this hot chicken and biscuits recipe is authentic but I do claim it is delicious... and spicy!
Provided by Soup Loving Nicole
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 4h55m
Yield 8
Number Of Ingredients 15
Steps:
- Place chicken in a large, lidded bowl. Add milk and pickle juice. Cover and refrigerate for 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place biscuits 1 inch apart on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, about 13 minutes. Set aside until ready to use.
- Place flour in a large resealable plastic bag. Beat eggs in a shallow dish. Coat a piece of chicken in flour, dip in eggs, and then coat again in flour. Place on a plate and repeat with remaining chicken. Let coated chicken rest for 10 minutes.
- Meanwhile, combine 1/3 cup oil, butter, cayenne pepper, paprika, and garlic powder in a small saucepan over low heat. Cook and stir until sugar is dissolved and sauce is heated through, about 5 minutes. Remove from heat
- Heat 4 cups oil to 350 degrees F (175 degrees C) in a large cast iron skillet. Fry chicken in batches for 4 minutes, flip, and cook until golden brown, about 4 minutes more. Transfer to a plate lined with paper towels and season with salt and black pepper to taste.
- Place fried chicken in a large bowl. Stir sauce in the saucepan and drizzle over the chicken. Serve chicken inside biscuits, topped with pickle slices.
Nutrition Facts : Calories 732.8 calories, Carbohydrate 64.6 g, Cholesterol 136.5 mg, Fat 36.5 g, Fiber 2.1 g, Protein 35.3 g, SaturatedFat 8.5 g, Sodium 963.4 mg, Sugar 7.5 g
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Torsha Jefferson
[email protected]This was my first time making Nashville hot chicken and it was a success! The chicken was crispy and flavorful, and the biscuits were light and fluffy. I will definitely be making this again.
mohin Mia492
[email protected]This recipe is a keeper! The chicken was so flavorful and the biscuits were the perfect accompaniment. I will definitely be making this again.
aza m
[email protected]I love the flavor of this chicken, but it's a bit too spicy for me. Next time I'll try using less cayenne pepper.
Amanda Bailey
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the biscuits are light and fluffy. I highly recommend this recipe.
Anam Ajaz
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular fried chicken recipe.
Friendship Manoj Sony
[email protected]I'm not a huge fan of spicy food, but this chicken was amazing. The spice level was perfect and the biscuits were the perfect complement.
Khair Tofan
[email protected]This is the best Nashville hot chicken recipe I've ever tried. The chicken was crispy and flavorful, and the biscuits were light and fluffy.
Bonolo Mpapa
[email protected]I followed the recipe exactly and the chicken turned out perfect. The biscuits were a little dry, but overall this was a great recipe.
Travis
[email protected]The chicken was a bit too spicy for me, but the biscuits were delicious.
Roma Moran
[email protected]This recipe was a hit! The chicken was so flavorful and juicy, and the biscuits were the perfect accompaniment. I will definitely be making this again.
Prince Rasel
[email protected]Nashville hot chicken and biscuits - a match made in heaven! The chicken was crispy and perfectly spiced, while the biscuits were light and fluffy. I will definitely be making this recipe again.