NAPOLI CASSEROLE
I think I found this recipe in a newspaper in the 80's. I have been making it ever since, it tastes great and the persentation looks wonderful. very colorful. enjoy xoxo
Provided by Laura Spencer-Whitacre
Categories Casseroles
Time 40m
Number Of Ingredients 10
Steps:
- 1. 1. Make white sauce with the butter, milk, flour and salt. Add, 1/2 cup cheese and stir until melted. Remove casings from sausage, cut into pieces, brown in skillet.
- 2. 2. Add zuchinni, and onion. cook until tender, drain. Stir in white sauce, noodles and tomato. Pour into 1 1/2 qt. casserole dish. top with remaining cheese.
- 3. 3. Bake at 350* for 20 minutes. pass a tossed green salad and garlic bread for a yummy quick dinner, great leftover also. I usually have to double this recipe, the flavors are wonderful together, enjoy. xoxo. freezer friendly..
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Dilshan Dananjaya
[email protected]This casserole is a great way to feed a crowd. It's easy to make and always a crowd-pleaser.
Marie M.
[email protected]This casserole is a great comfort food. It's perfect for a cold night or a rainy day.
Waleed Abbasi
[email protected]This casserole is a great way to use up leftover sauce. I always have a jar of leftover sauce in my fridge and this is a great way to use it up.
Kashif Jutt
[email protected]This casserole is a great party food. I made it for a potluck and it was a big hit. Everyone loved it.
gk Khan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the pasta and cheese and don't even notice the vegetables.
Rohit Chaudhary
[email protected]I froze this casserole and it reheated really well. It's a great meal to have on hand for busy weeknights.
Arif Shahzad
[email protected]This casserole is a great make-ahead meal. I made it the night before and then just popped it in the oven before dinner. It was so easy and convenient.
Abba Yusuf zakariya
[email protected]I'm a vegetarian so I used tofu instead of sausage. The casserole still turned out really flavorful and delicious.
Don Ali
[email protected]I added some cooked chicken to this casserole and it turned out really well. It's a great way to add some extra protein to the dish.
Andrea Vazquez
[email protected]This casserole is a great way to use up leftover pasta. I always have a container of cooked pasta in my fridge and this is a great way to use it up.
Ralaya Thacker
[email protected]I'm not a fan of bell peppers so I omitted them from the recipe. The casserole still turned out great.
Micah Linville
[email protected]This recipe was easy to follow and the casserole turned out great. I liked that I could use ingredients that I already had on hand.
Eli Farlow
[email protected]This casserole was a little too spicy for my taste but my husband loved it. I think next time I'll use a milder sausage.
SIYANDA MSIBI
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are usually picky eaters, ate seconds. This is definitely a recipe that I'll be making again.
Junior Ojefia
[email protected]This casserole is a comfort food classic. It's perfect for a cold night. The pasta, cheese, and sausage are all so comforting and satisfying.
NITIN SUBEDI VlOG
[email protected]I'm not usually a fan of casseroles but this one changed my mind. It was so cheesy and gooey. I loved the combination of flavors and the crispy breadcrumb topping.
Abriam Francisco
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Ngoak Matsapola
[email protected]This casserole was a hit at my party. Everyone loved it! I was a little worried about the spiciness but it wasn't too much at all. It was just right.
Saad Janjua
[email protected]I followed the recipe exactly and it came out perfect. The casserole was cheesy, flavorful, and had the perfect amount of spice. I highly recommend this recipe!
Thaksila Karunarathna
[email protected]This casserole turned out amazing! It was easy to make and so delicious. My family loved it, even my picky eater! This is going to be a regular dish in our rotation for sure.