NAPOLEON'S HAT COOKIES (NAPOLEONSHATTE)
These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured by weight. Prep time does not include 30 min for cooling of the dough. When buying the marzipan try to look for Danish 'Odense' marzipan in your baking isle. Marzipan from other countries, such as Germany, tend to be sweeter than the ones from Denmark. The marzipan makes the difference in this cookie and adds to the wow factor. You can also make 20 larger hats instead of 40 mini
Provided by Deantini
Categories Dessert
Time 53m
Yield 40 small hats, 40 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour and shifted icing sugar.
- Cut the butter in small pices and cut it into the flour/sugar mix until the texture is coarse.
- Add the egg yolk and water and quickly work the dough together.
- Place the dough in the fridge for at least 30 minute.
- Roll the marzipan into 40 small balls, set aside.
- Heat oven to 400°F.
- Roll out the cold dough on a workspace dusted with flour until the dough is very thin (0.1 inch). It should be as thin as possible without breaking.
- Use a cup or round cookie cutter with 2 inch diameter and cut out 40 round cookies. Gather and roll out cookie dough repeatedly as you go along to use up all dough.
- Place one marzipan roll in the middle of each round cookie.
- Gather the round cookie dough with three fingers and press around the marzipan ball; the form of the cookie should now look like Napoleon's hat (3 flaps sticking out).
- Place the 'hats' on baking sheets lined with parchment paper and bake for 8 min until sligtly golden.
- Let cool.
- Melt chocolate over a double boiler and dip the three flaps of the hat in the chocolate.
- Cool and enjoy!
Nutrition Facts : Calories 38.2, Fat 2.1, SaturatedFat 1.3, Cholesterol 10.1, Sodium 14.6, Carbohydrate 4.4, Fiber 0.1, Sugar 2, Protein 0.4
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HUNNY Tanoli
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Jermaine Pottinger
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Elizabeth Eli
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and unique.
Saneliso Shezi
[email protected]I've never made Napoleon's hat cookies before, but this recipe was so easy to follow. The cookies turned out great, and I'm so glad I tried them.
nkoana thandiwe
[email protected]These cookies are the perfect combination of sweet and savory. I love the way the glaze adds a little bit of crunch.
pelicane madotyeni
[email protected]I'm not a big fan of cookies, but these ones are amazing! I could eat them all day long.
oyibotano Emamode
[email protected]These cookies are a family favorite! We make them every year for Christmas.
Tima Saddam
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Harry Felter
[email protected]These cookies are delicious! They're perfect for any occasion.
Herbert Mabasa
[email protected]I made these cookies for my family, and they were a huge hit! Everyone loved them, and they said they were the best cookies they've ever had.
Malaika Mulungi
[email protected]These cookies are so good! I love the combination of textures and flavors. The crispy outer shell and the soft, chewy center are perfect together.
Seoyeon Kim
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. I followed the recipe exactly, and they turned out perfectly. I'm so glad I tried them!
goodking 204
[email protected]These cookies were a hit at my party! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next gathering.
Goerge Gmail
[email protected]I've tried many Napoleon's hat cookie recipes, but this one is by far the best. The cookies are so light and airy, they practically melt in your mouth. And the glaze is the perfect finishing touch, adding a touch of sweetness and shine.
Andrei Bătrînu
[email protected]These cookies are absolutely delightful! They have a crispy outer shell and a soft, chewy center. The flavor is amazing - buttery and sweet with a hint of vanilla. I will definitely be making these again!