NAPOLEON TORT
Steps:
- Put flour into a large container, cut cold butter into pieces and add to the flour. Chop flour with butter using a spatula until the mixture consists of small crumbs. Add water, then soda mixed with lemon juice. Knead dough lightly, then refrigerate for 1 hour. Meanwhile, prepare custard. In a medium sause pan mix sugar and eggs thoroughly. Add milk and mix well. Heat mixture on medium and bring to a boil, stirring often. In a cup, mix starch with some water to even consistency. As soon as the custard boils, add the starch mixture stirring constantly. Stir custard until it thickens, remove from heat and let cool to room temperature. After the dough has refrigerated, divide it into 8 pieces. Preheat stove to 400F. Roll each piece into a thin pancake, use a large pan to cut out a circular shape. Pierce both cake and the cut-off strips with a fork all over. Then place the cake and strips onto a non-stick baking sheet and bake until golden brown. Cool until room temperature on a rack. To finish the custard, whip cream until thick. Mix cool custard with vanilla and whipped cream thoroughly. To assemble the tort, start with one cooked cake. Spread custard on the first cake and cover it with the second cake, press firmly. Repeat until all cakes are stacked. Cover the top layer with custard and crumbled cut-off strips.
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Francina Francis
[email protected]I would definitely make this cake again.
Aziz Shoki
[email protected]The Napoleon Torte was a delicious and impressive dessert.
XxThatOneWitchBitchxX
[email protected]I'm glad I tried this recipe, but I don't think I'll make it again.
Michael Isbill
[email protected]I would make this cake again for a special occasion.
Vainz1 B
[email protected]The Napoleon Torte was a lot of work, but it was worth it in the end.
matara Wright
[email protected]I would not recommend this recipe to someone who is new to baking.
Emmy
[email protected]I thought the Napoleon Torte was just okay. It wasn't as good as I was hoping for.
Ladis Tensah
[email protected]The Napoleon Torte was a bit too sweet for my taste, but my guests loved it.
Jonathan Lastimosa
[email protected]I would definitely make this cake again, but I would make a few changes to the recipe.
Sagar Bist
[email protected]I found the recipe to be a bit confusing, but the results were delicious.
rob Milne
[email protected]The Napoleon Torte was a showstopper at my party. Everyone raved about it.
Ayesha waqas
[email protected]This cake was a bit time-consuming to make, but it was worth it!
mdsahalom islam
[email protected]I used a pre-made custard filling to save time and it worked perfectly.
rajpar zaada
[email protected]I substituted puff pastry for the homemade dough and it turned out just as good.
Anila Islam
[email protected]I made this for my family and they loved it! It was a big hit.
Henry Dan
[email protected]The layers were perfect and the cream was light and fluffy.
Haris Hussain
[email protected]I would recommend this Napoleon Torte recipe to anyone who loves baking or wants to try something new.
Athelus Maxo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
Umm rijal
[email protected]Napoleon Torte was fun to prepare. The result was a beautiful, delicious treat.