NAPOLEON CAKE RECIPE - (4/5)
Provided by ellenbatts17
Number Of Ingredients 11
Steps:
- PASTRY: Heat oven to 400°F. Coat baking sheets with cooking spray. On floured surface, unfold pastry. Roll out to 14x10-inch rectangle. Cut lengthwise in half (two 14x5-inch rectangles). Place on sheet. With fork, prick surfaces. Bake in 400°F oven until slightly puffed, 15 minutes. Remove to wire rack; let cool. With serrated knife, split each piece horizontally in half, separating into 2 rectangles. FILLING: In large bowl, beat cream cheese, mascarpone, sugar, and orange zest until smooth. GLAZE: In bowl, mix sugar and water. Spread on uncut side of one pastry rectangle. Pipe chocolate in parallel lines, 1 inch apart, crosswise over top of glazed pastry. Drag toothpick across chocolate to feather lines, lengthwise in alternate directions, 1 inch apart. Let stand 15 minutes. Place one rectangle, cut side up, on platter. Spread with a third of filling. Continue layering with remaining pastry and filling, ending with decorated top. Refrigerate 1 hour. Slice with serrated knife.
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Jaden Meza
[email protected]I'm not sure I have the patience to make this cake, but I'm definitely going to try it someday. It looks too good to pass up.
Sl N
[email protected]This cake is a work of art! I'm amazed by the skill and patience it takes to make something so beautiful.
fayyaz muhammad
[email protected]I've never made Napoleon cake before, but this recipe looks easy to follow. I'm excited to give it a try.
Tharindu Dilshan
[email protected]This cake looks so delicious and elegant. I'm sure it tastes as good as it looks.
Brenda Anena
[email protected]Napoleon cake is one of my favorite desserts. I can't wait to try this recipe.
Sagor Sopna
[email protected]This cake is definitely a showstopper. I can't wait to impress my friends and family with it.
Yiannis Anagnostopoulos
[email protected]I'm drooling just looking at the pictures of this cake. I need to make it ASAP!
ERROR E
[email protected]This cake is on my baking bucket list. It looks like a work of art.
Mylee Abbott
[email protected]I can't wait to try this recipe. It looks so delicious!
Peter Oram
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Alinaswe Mukuwa
[email protected]I'm not much of a baker, but this cake was surprisingly easy to make. And it turned out so delicious!
hanadcolaad
[email protected]This is my go-to recipe for Napoleon cake. It's always a crowd-pleaser.
Ayman Musa
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Andrej Lacko
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The results are amazing!
Diamond
[email protected]I used a store-bought puff pastry for this cake, and it turned out great. I can't wait to try making it with homemade puff pastry next time.
Jean Trammell
[email protected]This cake is absolutely stunning! It's perfect for a special occasion.
NiROB
[email protected]I was a little intimidated to make this cake, but it was actually easier than I thought. The instructions are very clear and easy to follow.
Durojaye Emmanuel
[email protected]This is the best Napoleon cake I've ever had. The pastry is crispy and buttery, and the filling is smooth and creamy.
Dragonball Fan
[email protected]I've made this cake several times now, and it always turns out perfect. The flaky layers and creamy filling are to die for.
Faisal Khan Swati
[email protected]This Napoleon cake was a huge hit at my last party! It's so delicious and decadent, and it looks so impressive.